Gonzalo Taborda-Ocampo

All papers authored by Gonzalo Taborda-Ocampo

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2023 Gonzalo Taborda-Ocampo

, Daniela Andrea Aguirre-López

, Angela María López-Calvo

, Sandra Milena López-Calvo

Compuestos orgánicos volátiles presentes en el aroma de 17 frutas exóticas en Colombia: revisión

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2022 Albeiro Florez Arenas

, Andres Mauricio Villegas Hincapie

, Gonzalo Taborda Ocampo

Effects of post-harvest process on volatile - sensory profile for coffee in Colombia

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This paper is made freely available by the publisher.

2021 Lina M. Londoño-Giraldo

, Mónica Bueno

, Eduardo Corpas-Iguarán

, Gonzalo Taborda-Ocampo

, Alejandro Cifuentes

HPLC-DAD-APCI-MS as a Tool for Carotenoid Assessment of Wild and Cultivated Cherry Tomatoes

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Beatriz A. Cano-Avendaño, Juan C. Carmona-Hernandez

, Ricardo E. Rodriguez, Gonzalo Taborda-Ocampo

, Clara H. González-Correa

Chemical properties of polyphenols: a reviewfocusedonanti-inflammatory and anti-viral medical application

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Juan Pablo Betancourt-Arango, Cesar Augusto Ossa-Jaramillo, Gonzalo Taborda-Ocampo

Extracción de plaguicidas en el aguacate Hass (Persea americana Mill. cv.) mediante el uso de C18 y arcillas funcionales como fase adsorbente en la metodología QuEChERS

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L. M. Londoño-Giraldo

, A. M. Baena-Pedroza, F. Martinez-Seidel

, E. Corpas-Iguarán, G. Taborda-Ocampo

Gone wild: Integration of antioxidative, physicochemical, volatilomic and sensorial profiles ratify rustic relatives of cherry tomato as ideal mating partners

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Juan C. Carmona-Hernandez

, Gonzalo Taborda-Ocampo

, Clara H. González-Correa

Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits

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Andres Mauricio Baena-Pedroza

, Lina María Londoño-Giraldo

, Eduardo Javid Corpas-Iguaran

, Gonzalo Taborda-Ocampo

Bibliometric study of volatile compounds in commercial fruits of the Solanaceae family

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2020 Katherin Castro‐Ríos

, Claudia Nohemy Montoya‐Estrada

, María Marcela Martínez‐Miranda

, Sebastián Hurtado Cortés, Gonzalo Taborda‐Ocampo

Physicochemical treatments for the reduction of aflatoxins and Aspergillus niger in corn grains (Zea mays)

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Martha Zuluaga, Laura Yathe-G., Milton Rosero-Moreano, Gonzalo Taborda-Ocampo

Multi-residue analysis of pesticides in blood plasma using hollow fiber solvent bar microextraction and gas chromatography with a flame ionization detector

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Andres Baena-Pedroza, Lina M. Londoño-Giraldo

, Gonzalo Taborda-Ocampo

Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry

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Lina María Londoño-Giraldo

, Jessika Gonzalez

, Andres Mauricio Baena

, Omar Tapasco

, Eduardo Javid Corpas

, Gonzalo Taborda

Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents

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Nahury Castellanos‐Blanco, Gonzalo Taborda

, Martha Cobo

An Efficient Acetalization Method for Biomass‐Derived Furfural with Ethanol Using γ‐Al₂O₃‐Supported Catalysts

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Paola-Andrea Gómez-Buitrago

, Carlos-Augusto González-Correa

, Mario Santacoloma-Osorio, Gonzalo Taborda-Ocampo

, Hector-Henrique Ferreira Koolen

, Marco Aurélio Zezzi Arruda

A Contribution to the Analytical Proteomics of Human Intestinal Mucus: Sampling, Sample Preparation, and Protein Identification Strategies

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2019 Juan Carlos Carmona-Hernandez

, Gonzalo Taborda-Ocampo

, Jonathan C. Valdez, Bradley W. Bolling

, Clara Helena González-Correa

Polyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 Cells

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Maria Marcela Martinez-Miranda

, Milton Rosero-Moreano

, Gonzalo Taborda-Ocampo

Occurrence, dietary exposure and risk assessment of aflatoxins in arepa, bread and rice

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Katherin Castro-Rios, Gonzalo Taborda-Ocampo

, Ricardo A. Torres-Palma

Experimental design applied to the inactivation of Escherichia coli in water through electrooxidation with Ti/IrO2 anodes

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2017 Eduardo Corpas Iguarán

, Gonzalo Taborda Ocampo

, Omar Tapasco Alzate

Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.)

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M. Restrepo Gloria, J. Sanchez Oscar, M. Marulanda Sandra, F. Galeano Narmer, Taborda Gonzalo, Gonzalo Taborda-Ocampo

Evaluation of plant-growth promoting properties of Gluconacetobacter diazotrophicus and Gluconacetobacter sacchari isolated from sugarcane and tomato in West Central region of Colombia

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K. Castro-Ríos, E. J. Corpas, Cárdenas, G. Taborda

Inactivation efficiency of total coliforms and Escherichia coli in doped natural water by heterogeneous Fenton: Effect of process factors

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All papers authored by Gonzalo Taborda-Ocampo