Habtewold Deti Waktola
0000-0003-0193-7842
9 papers found
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Gas chromatography ‒ mass spectrometry for characterisation, assessment of quality and authentication of seed and vegetable oils
Multidimensional gas chromatographic‒Mass spectrometric method for separation and identification of triacylglycerols in olive oil
Advanced Gas Chromatography and Mass Spectrometry Technologies for Fatty Acids and Triacylglycerols Analysis
Relationships in Gas Chromatography—Fourier Transform Infrared Spectroscopy—Comprehensive and Multilinear Analysis
Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids
High temperature multidimensional gas chromatographic approach for improved separation of triacylglycerols in olive oil
Chromatographic efficiency of polar capillary columns applied for the analysis of fatty acid methyl esters by gas chromatography
Pseudomonas aeruginosa isolates and their antimicrobial susceptibility pattern among catheterized patients at Jimma University Teaching Hospital, Jimma, Ethiopia
Optimizing the relationship between chromatographic efficiency and retention times in temperature‐programmed gas chromatography
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