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All papers authored by Riccardo Fortina

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2023 Yasser Hachana

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, Amal Jabbari, Wafa Yousfi, Riccardo Fortina

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Bioactive compounds in yogurt obtained from Alpine goats fed with seagrass debris

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Larry E. Chase

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, Riccardo Fortina

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Environmental and Economic Responses to Precision Feed Management in Dairy Cattle Diets

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2022 Riccardo Fortina

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, Sara Glorio Patrucco, Salvatore Barbera

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, Sonia Tassone

Rumen Fluid from Slaughtered Animals: A Standardized Procedure for Sampling, Storage and Use in Digestibility Trials

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2021 Sonia Tassone, Riccardo Fortina

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, Sabah Mabrouki, Yasser Hachana, Salvatore Barbera

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Comparison of In Vivo and In Vitro Digestibility in Rabbits

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Yasser Hachana

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, Oussama Aloui

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, Riccardo Fortina

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Use of caprifig tree extract as a substitute for calf rennet in goat’s fresh cheese production

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Yichong Wang, Sijiong Yu, Yang Li, Shuang Zhang, Xiaolong Qi, Kaijun Guo, Yong Guo, Riccardo Fortina

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Pilot Study of the Effects of Polyphenols from Chestnut Involucre on Methane Production, Volatile Fatty Acids, and Ammonia Concentration during In Vitro Rumen Fermentation

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2020 Sonia Tassone, Riccardo Fortina

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, Emanuela Valle

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, Laura Cavallarin

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, Federica Raspa

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, Silvia Boggero, Domenico Bergero

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, Mauro Giammarino, Manuela Renna

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Comparison of In Vivo and In Vitro Digestibility in Donkeys

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Giuliana Parisi

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, Francesca Tulli

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, Riccardo Fortina

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, Rosaria Marino

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, Antonella Dalle Zotte

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, Anna De Angeli

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, Giovanni Piccolo

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, Luciano Pinotti

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, Achille Schiavone

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, Genciana Terova

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, Aldo Prandini

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, Alessandra Roncarati

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, Pier Paolo Danieli

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Protein hunger of the feed sector: the alternatives offered by the plant world

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Sonia Tassone, Riccardo Fortina

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, Pier Giorgio Peiretti

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In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review

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Margherita Marzoni

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, Annelisse Castillo, Alessandro Franzoni

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, Joana Nery, Riccardo Fortina

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, Isabella Romboli, Achille Schiavone

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Effects of Dietary Quebracho Tannin on Performance Traits and Parasite Load in an Italian Slow-Growing Chicken (White Livorno Breed)

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Laura Gasco

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, Gabriele Acuti

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, Antonella Dalle Zotte

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, Pier Paolo Danieli

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, Anna De Angelis

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, Riccardo Fortina

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, Rosaria Marino

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, Giuliana Parisi

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, Giovanni Piccolo

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, Luciano Pinotti

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, Aldo Prandini

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, Achille Schiavone

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, Genciana Terova

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, Francesca Tulli

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and 1 other authors

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

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2018 Silvana Mattiello, Mariangela Caroprese, Crovetto Gianni Matteo, Riccardo Fortina

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, Andrea Martini, Mina Martini, Giuliana Parisi, Claudia Russo, Massimo Zecchini

Typical dairy products in Africa from local animal resources

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Silvana Mattiello, Mariangela Caroprese, Gianni Matteo Crovetto, Riccardo Fortina

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, Andrea Martini, Mina Martini, Giuliana Parisi, Claudia Russo, Carla Severini, Massimo Zecchini

Typical edible non-dairy animal products in Africa from local animal resources

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2012 Manuela Renna, Carola Lussiana, Paolo Cornale, Riccardo Fortina

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, Antonio Mimosi

Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet

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G. Vaccari, Andreas Wilkes, Tserenbandi, G. Ru, P. Sacchi, G. Vaccari, Carola Lussiana, R. Rasero, A. Maroni Ponti, Vanda Malfatto, Busjavin Namkhainyam, Antonio Mimosi, Tsolmon Namkhainyam, S. Colussi, Manuela Renna and 10 other authors

Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile

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2011 F. Opsi, R. Fortina

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, S. Tassone, R. Bodas, S. López

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Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio

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R. Fortina

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, L. M. Battaglini, F. Opsi, S. Tassone, M. Renna, A. Mimosi

Effects of inactivated yeast culture on rumen fermentation and performance of mid-lactation dairy cows

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2010 M. Spanghero, P. Berzaghi, R. Fortina

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, F. Masoero, L. Rapetti, C. Zanfi, S. Tassone, A. Gallo, S. Colombini, J. C. Ferlito, Ferlito Jc

Technical note: Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds

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2005 R. Fortina

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, S. Barbera, C. Lussiana, A. Mimosi, S. Tassone, A. Rossi, E. Zanardi

Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids

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2004 K. Guo, A. Mimosi, R. Fortina

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, I. Zoccarato

A computer model to predict the nitrogen excretion in growing-finishing cattle

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