Papers authored by M. Herrero
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Carolina Simó,
Mustafa Celebier,
Lourdes Rocamora-Reverte,
Ángeles Gómez-Martínez,
Miguel Herrero ,
María Castro-Puyana,
Antonio Segura-Carretero,
Elena Ibáñez,
José A. Ferragut,
Alejandro Cifuentes
Global Foodomics strategy to investigate the health benefits of dietary constituents
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Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage
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Verónica Ruiz-Torres,
Almudena Pérez-Sánchez,
Miguel Herrero ,
Elena Ibañez,
Vicente Micol ,
Mokhtar Zarrouk,
Antonio Segura-Carretero,
Alberto Fernández-Gutiérrez
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A. Cifuentes,
E. Ibáñez
Extraction Techniques for the Determination of Carotenoids and Vitamins in Food
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M. Plaza,
A. Cifuentes,
E. Ibáñez
Extraction Techniques for the Determination of Phenolic Compounds in Food
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Alejandro Cifuentes
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E. Ibáñez,
A. Segura-Carretero,
A. Fernández-Gutiérrez
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Coral Barbas
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Chemical composition of bioactive pressurized extracts of Romanian aromatic plants
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Irene Rodriguez-Meizoso,
Elena Ibañez,
Guillermo Reglero
Antiviral compounds obtained from microalgae commonly used as carotenoid sources
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A. MArtin,
M. J. Cocero ,
E. Ibáñez
Valorization of solid wastes from essential oil industry
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Temirkhon N. Temirzoda,
Antonio Segura-Carretero,
Rosa Quirantes,
Merichel Plaza,
Elena Ibañez
New possibilities for the valorization of olive oil by-products
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Carolina Simó,
Virginia García-Cañas ,
Elena Ibáñez,
Alejandro Cifuentes
Foodomics: MS-based strategies in modern food science and nutrition
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Facts about the formation of new antioxidants in natural samples after subcritical water extraction
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José Bernal,
Diego Velasco,
Carlos Elvira,
Alejandro Cifuentes
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Carolina Simó,
Virginia García-Cañas ,
Salvatore Fanali,
Alejandro Cifuentes
Chiral capillary electrophoresis in food analysis
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