Emilia Ruggiero - Dissemin

All papers authored by Emilia Ruggiero

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2023 Simona Esposito, Alessandro Gialluisi, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero

, Licia Iacoviello

, Marialaura Bonaccio

Ultra-Processed Food Consumption and Biological Aging in Italian Adults from the Moli-Sani Study Cohort

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Marialaura Bonaccio

, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero

, Maria Benedetta Donati, Giovanni de Gaetano

, Licia Iacoviello

Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from the Moli-Sani Study

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Emilia Ruggiero

, Augusto Di Castelnuovo, Simona Costanzo, Simona Esposito, Amalia de Curtis, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Marialaura Bonaccio, Licia Iacoviello

Olive oil consumption is associated with lower cancer mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms

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Marialaura Bonaccio

, Simona Costanzo, Augusto Di Castelnuovo, Alessandro Gialluisi, Emilia Ruggiero

, Amalia De Curtis, Mariarosaria Persichillo

, Chiara Cerletti

, Maria Benedetta Donati

, Giovanni de Gaetano

, Licia Iacoviello

Increased Adherence to a Mediterranean Diet Is Associated With Reduced Low-Grade Inflammation after a 12.7-Year Period: Results From the Moli-sani Study

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This paper is made freely available by the publisher.

Claudia F. Martínez, Simona Esposito, Augusto Di Castelnuovo, Simona Costanzo

, Emilia Ruggiero

, Amalia De Curtis, Mariarosaria Persichillo

, James R. Hébert

, Chiara Cerletti

, Maria Benedetta Donati, Giovanni de Gaetano

, Licia Iacoviello

, Alessandro Gialluisi

, Marialaura Bonaccio

Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort

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Marialaura Bonaccio

, Emilia Ruggiero

, Augusto Di Castelnuovo

, Claudia Francisca Martínez, Simona Esposito, Simona Costanzo

, Chiara Cerletti

, Maria Benedetta Donati

, Giovanni de Gaetano

, Licia Iacoviello

Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study

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Simona Esposito, Marialaura Bonaccio

, Emilia Ruggiero

, Simona Costanzo

, Augusto Di Castelnuovo

, Alessandro Gialluisi, Vincenzo Esposito, Gualtiero Innocenzi, Sergio Paolini, Chiara Cerletti

, Maria Benedetta Donati

, Giovanni de Gaetano, Licia Iacoviello

Food processing and risk of central nervous system tumours: A preliminary case–control analysis from the MEditerranean DIet in relation to CancEr of brAin (MEDICEA) study

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2022 Emilia Ruggiero

, Simona Esposito, Simona Costanzo

, Augusto Di Castelnuovo, Marianna Storto, Ettore Carpineta, Chiara Cerletti

, Maria Benedetta Donati, Sergio Paolini, Vincenzo Esposito, Giovanni de Gaetano

, Gualtiero Innocenzi, Licia Iacoviello

, Marialaura Bonaccio

The Dietary Intake of Polyphenols Is Associated with a Lower Risk of Severe Lumbar Spinal Stenosis: A Case-Control Analysis from the PREFACE Study

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Cristiana Mignogna

, Simona Costanzo, Augusto Di Castelnuovo

, Emilia Ruggiero

, Nitin Shivappa

, James R. Hebert

, Simona Esposito, Amalia De Curtis, Mariarosaria Persichillo

, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello

, Marialaura Bonaccio

The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study

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Emilia Ruggiero

, Augusto Di Castelnuovo, Simona Costanzo, Simona Esposito, Amalia De Curtis, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello

, Marialaura Bonaccio

Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study

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Giovanni de Gaetano, Simona Esposito, Alessandro Gialluisi, Simona Costanzo, Augusto Di Castelnuovo, Emilia Ruggiero

, Amalia De Curtis, Mariarosaria Persichillo

, Chiara Cerletti

, Maria Benedetta Donati

, Licia Iacoviello, Marialaura Bonaccio, Americo Bonanni, Francesco Gianfagna, Teresa Di Prospero and 30 other authors

Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort

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Emilia Ruggiero

, Marialaura Bonaccio, Simona Costanzo

, Simona Esposito, Augusto Di Castelnuovo, Ettore Carpineta, Chiara Cerletti, Maria Benedetta Donati, Sergio Paolini, Vincenzo Esposito, Giovanni de Gaetano, Gualtiero Innocenzi, Licia Iacoviello, Licia Iacoviello, Gualtiero Innocenzi and 40 other authors

Dietary factors and the risk of lumbar spinal stenosis: A case–control analysis from the PREFACE study

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2021 Emilia Ruggiero

, Cristiana Mignogna

, Simona Costanzo, Mariarosaria Persichillo, Augusto Di Castelnuovo, Simona Esposito, Chiara Cerletti

, Maria Benedetta Donati, Giovanni de Gaetano

, Licia Iacoviello, Marialaura Bonaccio

Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies

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Fabrizia Noro, Giovanni de Gaetano, Annalisa Marotta, Federica Santonastaso

, Sabatino Orlandi, Alfonsina Tirozzi, Roberta Parisi

, Mariarosaria Persichillo, Marialaura Bonaccio, Simona Costanzo, Amalia De Curtis, Licia Iacoviello, Francesco Gianfagna, Augusto Di Castelnuovo, Maria Benedetta Donati and 20 other authors

Fine-grained investigation of the relationship between human nutrition and global DNA methylation patterns

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Emilia Ruggiero

, Simona Esposito, Simona Costanzo, Augusto Di Castelnuovo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio

Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study

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Marco Vinceti

, Marialaura Bonaccio

, Tommaso Filippini

, Simona Costanzo, Lauren A. Wise

, Augusto Di Castelnuovo, Emilia Ruggiero

, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello

Dietary selenium intake and risk of hospitalization for type 2 diabetes in the Moli-sani study cohort

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Simona Esposito, Alessandro Gialluisi, Simona Costanzo, Augusto Di Castelnuovo, Emilia Ruggiero

, Amalia De Curtis, Mariarosaria Persichillo, Chiara Cerletti

, Maria B. Donati, Giovanni de Gaetano

, Licia Iacoviello, Marialaura Bonaccio

Dietary Polyphenol Intake Is Associated with Biological Aging, a Novel Predictor of Cardiovascular Disease: Cross-Sectional Findings from the Moli-Sani Study

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Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero

, Maria Benedetta Donati, Mariarosaria Persichillo, Jos Vermylen, Amalia De Curtis, Antonio Spagnuolo, Chiara Cerletti, Giovanni de Gaetano, Americo Bonanni, Francesco Gianfagna, Teresa Di Prospero, Alfonsina Tirozzi, Ignacio De Paula Carrasco and 20 other authors

Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population.

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Giovanni de Gaetano, Simona Costanzo, Simona Esposito, Mariarosaria Persichillo, Emilia Ruggiero

, Marco Olivieri, Marialaura Bonaccio

, Augusto Di Castelnuovo, Chiara Cerletti, Maria Benedetta Donati, G. De Gaetano, Licia Iacoviello

Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts

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Emilia Ruggiero

, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, Amalia De Curtis, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello

, Marialaura Bonaccio

Daily Coffee Drinking Is Associated with Lower Risks of Cardiovascular and Total Mortality in a General Italian Population: Results from the Moli-sani Study

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All papers authored by Emilia Ruggiero