Ruth Slater
www.researchgate.net
0000-0002-3685-1996
University of Aberdeen
6 papers found
Refreshing results…
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis
UK residents with low incomes and healthy diets
What information do consumers want about the greenhouse gas emissions of their diets?
No effect of lunar cycle on the energy or macronutrient intakes of adults
UK residents with low incomes and healthy diets: in search of exemplars
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