Kashif Nauman
0000-0002-4361-1843
16 papers found
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Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls
Nutritional and safety evaluation of various liquid and powdered tea whiteners available in Pakistan
Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls
Effect of low voltage electrical stimulation and chilling on microbial safety and quality attributes of Beetal Bucks and Lohi Rams carcass
Rumen morphometry and sorting behavior of fattening male goat fed pelleted and unpelleted TMR with two levels of wheat straw
Comparison of the effects of air and water immersion chilling on processing and sensory attributes of broiler carcass
Synergistic Effect of Different Concentrations of Sodium Chloride and Sodium Tripolyphosphate on Physicochemical Properties and Sensory Attributes of Marinated Broiler Breast Fillets
Shelf Life Evaluation of Buffalo Sausages Supplemented With Different Fat Sources and Storage Conditions
Evaluation of Quality and Safety Attributes of Slaughtered Versus Dead Chicken Birds Meat
Food Safety and Food Security Implications of Game
Game meat fermented products — food safety aspects
Food safety and risk management of beef and beef products in Pakistan
Foodborne Disease Outbreaks in Meat from Wild Game and Bushmeat
Characterization of the beef production chain in Pakistan
Contents of biogenic amines, Total Aerobic Counts, and prevalence of nematode larvae and Listeria monocytogenes in fish and fish products sold at retail in Vienna
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