Dr. Nadi Awad Al-Harbi
0000-0002-9631-6952
18 papers found
Refreshing results…
The Expression of Triticum aestivum Cysteine-Rich Receptor-like Protein Kinase Genes during Leaf Rust Fungal Infection
Impact of Various Salinity Levels and Fusarium oxysporum as Stress Factors on the Morpho-Physiological and Yield Attributes of Onion
Response of Maize Seedlings to Silicon Dioxide Nanoparticles (SiO2NPs) under Drought Stress
Isolation and Identification of Flavonoids from Black Cumin (Nigella sativa) by HPLC-MS and In Silico Molecular Interactions of Their Major Compounds with Fusarium oxysporum Trypsin-like Serine Protease
Chemical, Anatomical, and Productivity Responses of Cowpea (Vigna unguiculata L.) to Integrated Biofertilizer Applications with PGPR, Cyanobacteria, and Yeast
Modulation of Antioxidant Defense Mechanisms and Morpho-Physiological Attributes of Wheat through Exogenous Application of Silicon and Melatonin under Water Deficit Conditions
Effect of Organic and Bio-Fertilization on Fruit Yield, Bioactive Constituents, and Estragole Content in Fennel Fruits
Potentiating Biosynthesis of Alkaloids and Polyphenolic Substances in Catharanthus roseus Plant Using ĸ-Carrageenan
Influence of Nano-Chitosan Loaded with Potassium on Potassium Fractionation in Sandy Soil and Strawberry Productivity and Quality
Synergistic Impact of Melatonin and Putrescine Interaction in Mitigating Salinity Stress in Snap Bean Seedlings: Reduction of Oxidative Damage and Inhibition of Polyamine Catabolism
Postharvest Exogenous Melatonin Treatment of Table Grape Berry Enhances Quality and Maintains Bioactive Compounds during Refrigerated Storage
Folic Acid Reinforces Maize Tolerance to Sodic-Alkaline Stress through Modulation of Growth, Biochemical and Molecular Mechanisms
Exogenous Proline, Methionine, and Melatonin Stimulate Growth, Quality, and Drought Tolerance in Cauliflower Plants
Anatomical and Physiological Performance of Jojoba Treated with Proline under Salinity Stress Condition
Exogenous Paclobutrazol Reinforces the Antioxidant and Antimicrobial Properties of Lavender (Lavandula officinalis L.) Oil through Modulating Its Composition of Oxygenated Terpenes
Influence of the Position of Mango Fruit on the Tree (Mangifera indica L. CV. ‘Zibda’) on Chilling Sensitivity and Antioxidant Enzyme Activity
Growth, Yield, and Bunch Quality of “Superior Seedless” Vines Grown on Different Rootstocks Change in Response to Salt Stress
Evaluation of Insecticidal Effects of Plants Essential Oils Extracted from Basil, Black Seeds and Lavender against Sitophilus oryzae
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