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All papers authored by Lourdes Reig

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2017 Ugo D’Ambrosio, Marta Vila, Ferran Adrià, Laura Bayés-García, Sergio Calsamiglia, Pere Castells, Màrius Rubiralta, Oriol Castro, Eduard Xatruch, Teresa Garnatje, Joan Vallès, Joaquim Gosálbez, Joan Jofre, Abel Mariné, Lourdes Reig

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Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face

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2015 C. Almansa, L. Reig

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, J. Oca

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The laser scanner is a reliable method to estimate the biomass of a Senegalese sole (Solea senegalensis) population in a tank

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2012 C. Almansa, L. Reig

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, J. Oca

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Use of laser scanning to evaluate turbot (Scophthalmus maximus) distribution in raceways with different water velocities

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2011 S. Duarte, L. Reig

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, I. Masaló, M. Blanco, J. Oca

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Influence of tank geometry and flow pattern in fish distribution

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2010 L. Reig

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, S. Duarte, J. Valero, J. Oca

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Preference of cultured sole (Solea senegalensis) for different substrates differing in material, texture and colour

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2009 Sonia Duarte Ortega, Lourdes Reig Puig

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, Joan Oca Baradad

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Measurement of sole activity by digital image analysis

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L. Acerete, L. Reig

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, D. Alvarez, R. Flos, L. Tort

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Comparison of two stunning/slaughtering methods on stress response and quality indicators of European sea bass (Dicentrarchus labrax)

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2007 L. Ribas, R. Flos, L. Reig

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, S. MacKenzie, B. A. Barton, L. Tort

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Comparison of methods for anaesthetizing Senegal sole (Solea senegalensis) before slaughter: Stress responses and final product quality

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Ingrid Masaló Llorà, Lourdes Reig Puig

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, Joan Oca Baradad

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Study of fish swimming activity using Acoustical Doppler Velocimetry (ADV) techniques

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L. Reig

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, R. H. Piedrahita, D. E. Conklin

Influence of California halibut (Paralichthys californicus) on the vertical distribution of dissolved oxygen in a raceway and a circular tank at two depths

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2004 Oscar Alfranca, Joan Oca

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, Lourdes Reig

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Product differentiation and dynamic price behavior in fish markets

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2003 L. Reig

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Modification of the feeding behaviour of sole (Solea solea) through the addition of a commercial flavour as an alternative to betaine

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L. Reig

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, M. Ginovart, R. Flos

The application and evaluation of an individual marking technique of sole fingerlings (Solea sp.) for studies of growth

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Joan Oca Baradad

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, Ingrid Masaló Llorà, Lourdes Reig Puig

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Comparative analysis of flow patterns in aquaculture rectangular tanks with different water inlet characteristics

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1988 Rosa Flos, Lourdes Reig

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, Pere Torres, Lluis Tort

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Primary and secondary stress responses to grading and hauling in rainbow trout, Salmo gairdneri

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