Paola Piombino - Dissemin

Papers authored by Paola Piombino

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2015 Annalisa Casaburi, Paola Piombino

, George-John Nychas

, Francesco Villani, Danilo Ercolini

Bacterial populations and the volatilome associated to meat spoilage

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2014 E. Nigro, P. Piombino

, O. Scudiero, M. L. Monaco, P. Schettino, A. Chambery, A. Daniele

Evaluation of salivary adiponectin profile in obese patients

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This paper is made freely available by the publisher.

Francesca De Filippis, Lucia Vannini

, Antonietta La Storia, Luca Laghi, Paola Piombino

, P., Giuseppina Stellato, Diana I. Serrazanetti

, Giorgia Gozzi, Silvia Turroni, Ilario Ferrocino, Camilla Lazzi

, Raffaella Di Cagno, Marco Gobbetti, Danilo Ercolini and 1 other authors

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals

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Maria Tiziana Lisanti, Angelita Gambuti, Alessandro Genovese, Paola Piombino

, Luigi Moio

Earthy off-flavour in wine: Evaluation of remedial treatments for geosmin contamination

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A. Del Caro, P. Piombino

, A. Genovese, L. Moio, C. Fanara, A. Piga

Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines

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Paola Piombino

, Alessandro Genovese, Silvia Esposito, Luigi Moio, Pier Paolo Cutolo, Angela Chambery, Valeria Severino, Elisabetta Moneta, Daniel P. Smith, Sarah M. Owens, Jack A. Gilbert, Danilo Ercolini

Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

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2013 Luigi Moio, Paola Piombino

Management of Vinification and Stabilization to Preserve the Aroma Characteristic of Dehydrated Grape

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Paola Piombino

, Fiorella Sinesio, Elisabetta Moneta, Maria Cammareri, Alessandro Genovese, Maria Tiziana Lisanti, Maria Rita Mogno, Marina Peparaio, M. Peparario, Pasquale Termolino, Luigi Moio, S. Gandillo, Silvana Grandillo

Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking

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2012 Maria T. Lisanti, Angelita Gambuti, Alessandro Genovese, Paola Piombino

, Luigi Moio

Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition

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A. del Caro, Alessandra Del Caro, Cinzia Fanara, Angelo Genovese, Luigi Moio, Antonio Piombino Paola Piga, P. Piombino

Free and enzymatically hydrolysed volatile compounds of sweet wines from Malvasia and Muscat grapes ( Vitis vinifera L.) grown in Sardinia

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2010 Paola Piombino

, Alessandro Genovese, Angelita Gambuti, Simona Antonella Lamorte, Maria Tiziana Lisanti, Luigi Moio

Effects of off‐vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine

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M. T. Lisanti, A. Genovese, A. Gambuti, Paola Piombino

, L. Moio

Application of an analytical method for the simultaneous determination of the off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol and of target wine aroma volatiles

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2009 Alessandro Genovese, Paola Piombino

, Angelita Gambuti, Luigi Moio

Simulation of retronasal aroma of white and red wine in a model mouth system. Investigating the influence of saliva on volatile compound concentrations

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2008 R. Pessina, A. Genovese, Paola Piombino

, M. T. Lisanti, L. Moio

Sensory profiling, volatiles and odor-active compounds of Canestrato pugliese PDO cheese made from raw and pasteurized ewes' milk

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M. T. Lisanti, A. Genovese, Paola Piombino

, R. Pessina, L. Moio

Traditional Italian tomato (Lycopersicon esculentum Mill.) cultivars and their commercial homologues: Differences in volatile composition

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2007 A. Gambuti, S. Lamorte, R. Capuano, A. Genovese, M. T. Lisanti, P. Piombino

, L. Moio

Study of the Influence of Grape Ripeness Degree on Aroma Characteristics of Aglianico Wines by Instrumental and Sensory Analysis

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A. Genovese, M. T. Lisanti, A. Gambuti, P. Piombino

, L. Moio

Relationship Between Sensory Perception and Aroma Compounds of Monovarietal Red Wines

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A. Genovese, A. Gambuti, P. Piombino

, L. Moio

Aroma Compounds of Sweet Wines Obtained From Late Harvested and Botrytized Non-Aromatic Grapes

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Alessandro Genovese, Angelita Gambuti, Paola Piombino

, Luigi Moio

Sensory properties and aroma compounds of sweet Fiano wine

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2005 Alessandro Genovese, Rosa Dimaggio, Maria Tiziana Lisanti, Paola Piombino

, Luigi Moio

Aroma Composition of Red Wines by Different Extraction Methods and Gas Chromatography-SIM/Mass Spectrometry Analysis

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Papers authored by Paola Piombino