Dhavamani Sugasini

Papers authored by Dhavamani Sugasini

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2021 Dhavamani Sugasini

, Peng Yang, Dominic Ng, Sumeet A Khetarpal, Cecilia Vitali, Daniel J Rader, Papasani V. Subbaiah

Potential role of hepatic lipase in the accretion of docosahexaenoic acid (DHA) by the brain

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Sumeet A. Khetarpal, Cecilia Vitali

, Michael G. Levin

, Derek Klarin

, Joseph Park

, Akhil Pampana

, John S. Millar, Takashi Kuwano

, Dhavamani Sugasini

, Papasani V. Subbaiah

, Jeffrey T. Billheimer, Pradeep Natarajan

, Daniel J. Rader

Endothelial lipase mediates efficient lipolysis of triglyceride-rich lipoproteins

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Sarah B. Scheinman, Dhavamani Sugasini

, Monay Zayed, Poorna C. R. Yalagala, Felecia M. Marottoli, Papasani V. Subbaiah, Leon M. Tai

LPC-DHA/EPA-Enriched Diets Increase Brain DHA and Modulate Behavior in Mice That Express Human APOE4

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2020 Dhavamani Sugasini

, Poorna C. R. Yalagala, Papasani V. Subbaiah

Efficient Enrichment of Retinal DHA with Dietary Lysophosphatidylcholine-DHA: Potential Application for Retinopathies

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Dhavamani Sugasini

, Poorna C. R. Yalagala, Papasani V. Subbaiah

Plasma BDNF is a more reliable biomarker than erythrocyte omega-3 index for the omega-3 fatty acid enrichment of brain

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Poorna C. R. Yalagala, Dhavamani Sugasini

, Steve B. Zaldua, Leon M. Tai, Papasani V. Subbaiah

Lipase Treatment of Dietary Krill Oil, but Not Fish Oil, Enables Enrichment of Brain Eicosapentaenoic Acid and Docosahexaenoic Acid

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2019 Dhavamani Sugasini

, Poorna C. R. Yalagala, Alexis Goggin, Leon M. Tai, Papasani V. Subbaiah

Enrichment of brain docosahexaenoic acid (DHA) is highly dependent upon the molecular carrier of dietary DHA: lysophosphatidylcholine is more efficient than either phosphatidylcholine or triacylglycerol

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Jose Cordoba-Chacon, Dhavamani Sugasini

, Poorna C. R. Yalagala, Apoorva Tummala, Zachary C. White, Toshihiro Nagao, Rhonda D. Kineman, Papasani V. Subbaiah

Tissue-dependent effects of cis-9,trans-11- and trans-10,cis-12-CLA isomers on glucose and lipid metabolism in adult male mice

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2018 Poorna C. R. Yalagala, PoornaC R. Yalagala, Dhavamani Sugasini

, Sridevi Dasarathi, Kalipada Pahan, Papasani V. Subbaiah

Dietary lysophosphatidylcholine-EPA enriches both EPA and DHA in the brain: potential treatment for depression

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B. L. A. Prabhavathi Devi, K. N. Gangadhar, R. B. N. Prasad, D. Sugasini

, Y. Poorna Chandra Rao, B. R. Lokesh

Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Dhavamani Sugasini

Indian Culinary Ethnic Spices Uses in Foods are Palate of Paradise

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2017 Dhavamani Sugasini

, Papasani V. Subbaiah

Rate of acyl migration in lysophosphatidylcholine (LPC) is dependent upon the nature of the acyl group. Greater stability of sn-2 docosahexaenoyl LPC compared to the more saturated LPC species

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Dhavamani Sugasini

, Riya Thomas, Poorna C. R. Yalagala, Leon M. Tai, Papasani V. Subbaiah

Dietary docosahexaenoic acid (DHA) as lysophosphatidylcholine, but not as free acid, enriches brain DHA and improves memory in adult mice

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Poorna C. R. Yalagala, Dhavamani Sugasini

, Talahalli Ravichandra Ramaprasad, Belur Ramaswamy Lokesh

Minor Constituents in Rice Bran Oil and Sesame Oil Play a Significant Role in Modulating Lipid Homeostasis and Inflammatory Markers in Rats

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D. Sugasini

, B. R. Lokesh

Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats

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2016 Y. Poorna Chandra Rao, D. Sugasini

, B. R. Lokesh

Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages of rats

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2014 Dhavamani Sugasini

, Belur R. Lokesh

Rats given linseed oil in microemulsion forms enriches the brain synaptic membrane with docosahexaenoic acid and enhances the neurotransmitter levels in the brain

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2013 D. Sugasini

, V. C. Devaraj, Mullangi Ramesh, B. R. Lokesh

Lymphatic Transport of α-Linolenic Acid and Its Conversion to Long Chain n-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil

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D. Sugasini

, B. R. Lokesh

Rats fed linseed oil in microemulsion forms enriches the cardiac sarcoplasmic reticulum lipids with docosahexaenoic acid and lower calcium transport

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D. Sugasini

, B. R. Lokesh

Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil

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Papers authored by Dhavamani Sugasini