Barbara Sawicka
www.up.lublin.pl
0000-0002-8183-7624
University of Life Sciences
447 papers found
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Antidotes to insect toxins bee venom wasp and hornet venoms
The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations
Nanotechnology for Enhancement of Food Value
Detoxification of Lead and Cadmium in Pharmaceutical Effluent by Home-Made Food Wastes
Phytochemical Drug Discovery for Central Nervous System Disorders
Potato (Solanum tuberosum L.) as a rich source of nutrients and bioactive ingredients: A Review
Evaluation of the Quality of Raspberries (Rubus idaeus L.) Grown in Balanced Fertilization Conditions
The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing
Prospects for using pesticides in agriculture
Path coefficient analysis of three horse bean varieties sprayed with Nano-gel
Response of Barley Cultivars, Hordeum vulgare L. to foliar Feeding by Nano Potassium
Charakterystyka wybranych roślin leczniczych pochodzących z Iraku
Biochemical Profile and In Vitro Therapeutic Properties of Two Euhalophytes, Halocnemum strobilaceum Pall. and Suaeda fruticosa (L.) Forske., Grown in the Sabkha Ecosystem in the Algerian Sahara
White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model
Effect of Presowing Magnetic Field Stimulation on the Seed Germination and Growth of Phaseolus vulgaris L. Plants
Path coefficient analysis of three faba bean cultivars sprayed with Nano-iron
Desert Endemic Plants in Algeria: A Review on Traditional Uses, Phytochemistry, Polyphenolic Compounds and Pharmacological Activities
Phyto-Oxylipin Bioprospecting and Biotechnology Interventions
Oxylipins in Plant Protection/Disease Management
The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (Helianthus tuberosus L.)
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