Pedro Henrique Watanabe
Universidade Federal do Ceará
67 papers found
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Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels
Download from dx.doi.orgEffect of inclusion of citrus pulp in the diet of finishing swines
Download from dx.doi.orgComplexo enzimático para suínos: digestão, metabolismo, desempenho e impacto ambiental
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