Antonio Natalello

Papers authored by Antonio Natalello

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2021 Vita Maria Marino, Teresa Rapisarda, Margherita Caccamo

, Bernardo Valenti

, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello

, Adriana Campione, Mariano Pauselli

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

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Alessandro Priolo, Bernardo Valenti, Antonio Natalello

, Marco Bella, Giuseppe Luciano, Mariano Pauselli

Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize

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Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello

, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni

A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs

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2020 Silvia Del Bianco, Antonio Natalello

, Giuseppe Luciano, Bernardo Valenti, Luca Campidonico, Vasiliki Gkarane, Frank Monahan, Luisa Biondi, Saida Favotto, Angela Sepulcri, Edi Piasentier

Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat

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P. Frutos, G. Hervás, A. Natalello

, G. Luciano, M. Fondevila, A. Priolo, P. G. Toral

Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles

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Silvia Del Bianco, Antonio Natalello

, Giuseppe Luciano, Bernardo Valenti, Frank Monahan, Vasiliki Gkarane, Teresa Rapisarda, Stefania Carpino, Edi Piasentier

Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat

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Alessandro Stamilla

, Nunziatina Russo, Antonino Messina

, Carmine Spadaro, Antonio Natalello

, Cinzia Caggia

, Cinzia L. Randazzo, Massimiliano Lanza

Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat

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Antonio Natalello

, Alessandro Priolo, Bernardo Valenti, Michela Codini, Simona Mattioli, Mariano Pauselli, Mario Puccio, Massimiliano Lanza, Sokratis Stergiadis, Giuseppe Luciano

Dietary pomegranate by-product improves oxidative stability of lamb meat

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Adriana Campione, Antonio Natalello

, Bernardo Valenti

, Giuseppe Luciano

, Pablo J. Rufino-Moya

, Marcella Avondo, Luciano Morbidini, Camilla Pomente, Barbara Krol, Martyna Wilk

, Pawel Migdal

, Mariano Pauselli

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

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Antonio Natalello

, Gonzalo Hervás, Pablo G. Toral, Giuseppe Luciano, Bernardo Valenti, Alejandro G. Mendoza, Mariano Pauselli, Alessandro Priolo, Pilar Frutos

Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

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Luisa Biondi, Giuseppe Luciano, Dario Cutello, Antonio Natalello

, Simona Mattioli, Alessandro Priolo, Massimiliano Lanza, Luciano Morbidini, Antonio Gallo, Bernardo Valenti

Meat quality from pigs fed tomato processing waste

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2019 Biondi, Randazzo, Russo, Pino, Natalello

, Hoorde, Caggia

Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics

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Giuseppe Luciano, Antonio Natalello

, Simona Mattioli, Mariano Pauselli, Bartolomeo Sebastiani, Vincent Niderkorn, Giuseppe Copani, Hanen Benhissi, Asghar Amanpour

, Bernardo Valenti

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge

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Bernardo Valenti, Giuseppe Luciano, Luciano Morbidini, Umberto Rossetti, Michela Codini

, Marcella Avondo, Alessandro Priolo, Marco Bella, Antonio Natalello

, Mariano Pauselli

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

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Antonio Natalello

, Giuseppe Luciano, Luciano Morbidini, Bernardo Valenti

, Mariano Pauselli, Pilar Frutos, Luisa Biondi, Pablo J. Rufino-Moya, Massimiliano Lanza, Alessandro Priolo

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

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2018 Bernardo Valenti, Giuseppe Luciano, Mariano Pauselli, Simona Mattioli, Luisa Biondi

, Alessandro Priolo, Antonio Natalello

, Luciano Morbidini, Massimiliano Lanza

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

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B. Valenti, A. Natalello

, V. Vasta, L. Campidonico, V. Roscini, S. Mattioli, M. Pauselli, A. Priolo, M. Lanza, G. Luciano

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

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2016 G. Luciano, V. Roscini, S. Mattioli, S. Ruggeri, R. S. Gravador, A. Natalello

, M. Lanza, A. De Angelis, A. Priolo

Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp

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Papers authored by Antonio Natalello