Hollie Raynor
0000-0002-3782-9504
University of Tennessee Knoxville
156 papers found
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Medical Nutrition Therapy Interventions Provided by Dietitians for Adult Overweight and Obesity Management: An Academy of Nutrition and Dietetics Evidence-Based Practice Guideline
Translating the Recommended Multicomponent Intervention for Childhood Overweight and Obesity into Practice: Implementation Challenges
Association of adherence to high-intensity physical activity and the Mediterranean-dietary approaches to stop hypertension intervention for neurodegenerative delay diet with cognition: A cross-sectional study
A low-energy-dense dietary pattern: a narrative review
Implementing Prevention Plus with Underserved Families in an Integrated Primary Care Setting
Multi-component food-items and eating behaviour: What do we know and what do we need to know?
Self-Regulation in Pediatric Nursing Literature: An Evolutionary Concept Exploration
The role of structure in dietary approaches for the treatment of pediatric overweight and obesity: A critical review
Using digital imagery to quantify students’ added sugar intake at lunch in Title I schools with universal free meals
Achieving Evidence-Based Practice in Dietetics by Using Evidence-Based Practice Guidelines
Associations between lifestyle intervention‐related changes in dietary targets and migraine headaches among women in the Women's Health and Migraine (WHAM) randomized controlled trial
Behavioral and social routines and biological rhythms in prevention and treatment of pediatric obesity.
Associations between self-monitoring and weight change in behavioral weight loss interventions.
A Nutrition Care Process Audit of the National Quality Improvement Dataset: Supporting the Improvement of Data Quality Using the ANDHII Platform
Sleep, energy balance, and meal timing in school-aged children
Relationship of Consistency in Timing of Exercise Performance and Exercise Levels Among Successful Weight Loss Maintainers
Reach of a low-intensity, multicomponent childhood overweight and obesity intervention delivered in an integrated primary care setting
Comparison of Smartphone‐Based Behavioral Obesity Treatment With Gold Standard Group Treatment and Control: A Randomized Trial
Examining the pattern of new foods and beverages consumed during obesity treatment to inform strategies for self-monitoring intake
Reliability and Validity of Digital Imagery Methodology for Measuring Starting Portions and Plate Waste from School Salad Bars
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