Researcher
Cristhiane Ferrari
Instituto de Tecnologia de Alimentos
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29 papers found
All papers authored by Cristhiane Ferrari
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Maria T. B. Pacheco ,
Cristhiane C. Ferrari ,
Silvia P. M. Germer
Drum-drying of mango peel and characterization of different varieties
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Danielle Ito,
Elaine de Cássia Guerreiro Souza,
Silvia Pimentel Marconi Germer
Drum drying process of jabuticaba pulp using corn starch as an additive
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Influence of process variables on the drum drying of mango pulp
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Julia P. Lancha,
Shirley A. G. Berbari,
Sandra M. Carmello Guerreiro,
Cristiane R. G. Ruffi
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Silvia Pimentel Marconi Germer,
Izabela Dutra Alvim,
José Maurício de Aguirre
Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic
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Caio Pereira Ribeiro,
Ribeiro,Caio Pereira,
José Maurício de Aguirre,
Aguirre,José Maurício De
Secagem por atomização de polpa de amora-preta usando maltodextrina como agente carreador
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Silvia Pimentel Marconi Germer,
Izabela Dutra Alvim,
Fernanda Zaratini Vissotto,
José Maurício de Aguirre
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Silvia Pimentel Marconi Germer,
José Maurício de Aguirre
Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder
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Claire I. G. L. Sarantópoulos,
Sandra Maria Carmello-Guerreiro,
Miriam Dupas Hubinger
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Paula Yukari Yassui,
Sandra Maria Carmello-Guerreiro,
Carmello-Guerreiro,Sandra Maria,
Hubinger,Miriam Dupas,
Miriam Dupas Hubinger
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Claire I. G. L. Sarantopoulos,
Miriam D. Hubinger
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José Maurício de Aguirre,
Caio Pereira Ribeiro,
Silvia Pimentel Marconi Germer,
Alcina Maria Liserre,
Izildinha Moreno,
S. P. Marconi Germer,
J. M. De Aguirre
Spray drying of blackberry juice using maltodextrin or gum arabic as carrier agents
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Claire I. G. L. Sarantópoulos,
Miriam Dupas Hubinger
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Miriam D. Hubinger
Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated Guavas
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Claire I. G. L. Sarantópoulos,
Miriam D. Hubinger
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