Bruno Dutra da Silva
0000-0001-5042-5742
Federal University do Rio de Janeiro
7 papers found
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Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions
Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables
Micro- and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications
Plectranthus amboinicus (Lour.) Spreng. essential oil as a natural alternative for the conservation of beef patties stored under refrigeration
Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions?
Essential oil nanoemulsions: Properties, development, and application in meat and meat products
Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products
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