Isabelle Lebert - Dissemin

Papers authored by Isabelle Lebert

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2014 Eleonora Guidi, Sophie Pradier, Isabelle Lebert

, Agnes Leblond

Piroplasmosis in an endemic area: analysis of the risk factors and their implications in the control of Theileriosis and Babesiosis in horses

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Lénaïg Halos, Isabelle Lebert

, David Abrial, Fabien Danlois, Karin Garzik, Daniel Rodes, Monika Schillmeier, Christian Ducrot, Jacques Guillot

Questionnaire-based survey on the distribution and incidence of canine babesiosis in countries of Western Europe

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Magalie René-Martellet, G. Bourdoiseau, L. Chabanne, J. Chene, Isabelle Lebert

, Christian Ducrot, Lénaig Halos

Vector role of Rhipicephalus sanguineus: implication in the transmission of canine tick-borne diseases (canine babesiosis, Rickettsial diseases)

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2013 Lénaïg Halos, Isabelle Lebert

, Isabelle Chao, Gwenaël Vourc’h, H. Gwenaël Vourc, Christian Ducrot, David Abrial, Jean-François Ravier, Jacques Guillot

Questionnaire-based survey on distribution and clinical incidence of canine babesiosis in France

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2012 Isabelle Lebert

, David Abrial, Didier Calavas, Christian Ducrot

Systèmes d’Information Géographique et analyses spatiales appliqués à l’épidémiologie animale : source d’infection des cas d'Encéphalopathie Spongiforme Bovine nés après l’interdiction des farines animales en 1990

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Isabelle Chao, Lénaig Halos, Isabelle Lebert

, Gwenael Vourc'H, Christian Ducrot, David Abrial, Jean-François Ravier, Jacques Guillot

Répartition géographique de la babésiose canine en 2010. Résultats d’une enquête nationale auprès des vétérinaires praticiens

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2010 Emmanuel Coton, Marie-Hélène Desmonts, Sabine Leroy, Monika Coton, Emmanuel Jamet, Souad Christieans, Pierre-Yves Donnio, Isabelle Lebert

, Régine Talon

Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.

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Sabine Leroy, Philippe Giammarinaro, Jean-Paul Chacornac, Isabelle Lebert

, Régine Talon

Biodiversity of indigenous staphylococci of naturally fermented dry sausages and manufacturing environments of small-scale processing units

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Sergine Even, Sabine Leroy, Nouri Ben Zakour, Cathy Charlier, Nouri Ben Zakour, Jean-Paul Chacornac, Isabelle Lebert

, Emmanuel Jamet, Pierre-Yves Donnio, Marie-Helene Desmonts, Michel Gautier, Emmanuel Coton, Regine Talon, Sylvie Pochet, Yves Le Loir and 1 other authors

Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs

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2009 Sabine Leroy, Isabelle Lebert

, Jean-Paul Chacornac, Patrick Chavant, Thierry Bernardi, Régine Talon

Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment

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2008 Régine Talon, Sabine Leroy, Isabelle Lebert

, Philippe Giammarinaro, F. Giammarinaro, P. Giammarinaro, Jean-Paul Chacornac, Chacornac Jp, Mariluz Latorre-Moratalla, M. Latorremoratalla, Carmen Vidal-Carou, C. Vidalcarou, Emanuela Zanardi, Mauro Conter, Annick Lebecque

Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures

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Sergine Even, Sabine Leroy, Cathy Charlier, Nouri Ben Zakour, Jean-Paul Chacornac, Isabelle Lebert

, Emmanuel Jamet, Marie-Hélène Desmonts, Emmanuel Coton, Sylvie Pochet, Régine Talon, Yves Le Loir

Microbial risk assessment in coagulase negative staphylococci isolated from fermented foodstuffs using a dedicated diagnostic microarray

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2007 R. Talon, I. Lebert

, A. Lebert, S. Leroy, M. Garriga, T. Aymerich, T. Ayrnerich, Eh H. Drosinos, E. Zanardi, A. Ianieri, Mj J. Fraqueza, L. Patarata

, A. Lauková

Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments

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R. Talon, S. Leroy, I. Lebert

Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters

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Isabelle Lebert

, Carine Nicolas, Stéphane Portanguen, André Lebert

Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process

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I. Lebert

, S. Leroy, P. Giammarinaro, A. Lebert, Jp Chacornac, S. Bover-Cid, Mc Vidal-Carou, R. Talon

Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing units

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Zuliani, I. Lebert

, Jc Augustin, P. Garry, Jl Vendeuvre, A. Lebert

Modelling the behaviour of Listeria monocytogenese in ground and pork as a function of pH, water activity, nature and concentration of organic acid salts

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I. Lebert

, S. Leroy, R. Talon

Effect of industrial and natural blocides on spoilage, pathogenic and technological strains grown in biofilm

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Jesus Frias, C. Cgavran, Isabelle Lebert

, N. Abu-Ghannan, Philippe Baucour, André Lebert

Assessment of the effect of temperature, relative humidity and strain-to-strain variability Listeria spp. growth kinetics under refrigerated state.

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2006 Véronique Zuliani, Isabelle Lebert

, Pascal Garry, Jean-Luc Vendeuvre, Jean-Christophe Augustin, André Lebert

Effects of heat‐processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no‐growth areas as a function of pH, water activity and temperature

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Papers authored by Isabelle Lebert