Marcelo Thomazini

All papers authored by Marcelo Thomazini

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2021 Priscila Dayane de Freitas Santos, Priscila Dayane de Freitas Santos, Júlio Cesar de Carvalho Balieiro, Fernanda Thaís Vieira Rubio, Júlio César de Carvalho Balieiro, Marcelo Thomazini

, Carmen Sílvia Favaro-Trindade

Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.)

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2015 Volnei Brito de Souza, Marcelo Thomazini

, Julio César de Carvalho Balieiro, Julio César de Carvalho Balieiro

, Carmen Sílvia Fávaro-Trindade

Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)

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2014 Volnei Brito de Souza, Volnei Brito de Souza, Alice Fujita, Marcelo Thomazini

, Edson Roberto da Silva

, João Francisco Lucon, Maria Inés Genovese, Carmen Sílvia Favaro-Trindade

Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace

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Adja Cristina Lira de Medeiros

, Adja Cristina Lira de Medeiros, Marcelo Thomazini

, Alexandre Urbano

, Roberta Targino Pinto Correia, Roberta Targino Pinto Correia

, Carmen Sílvia Favaro-Trindade

Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats’ milk and Bifidobacterium animalis subsp. lactis (BI-07)

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2013 Glaucia A. Rocha Selmi, Aline C. Theodoro, Marcelo Thomazini

, Helena M. A. Bolini, Carmen S. Favaro Trindade

Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose

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Mariana Casagrande Silva, Volnei Brito de Souza, Rosemary Aparecida de Carvalho, Volnei Brito de Souza, Marcelo Thomazini

, Edson Roberto da Silva, Thais Smaniotto, Rosemary Aparecida de Carvalho, Maria Inés Genovese, Carmen Sílvia Favaro-Trindade

Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties

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Paula K. Okuro, Marcelo Thomazini

, Julio C. C. Balieiro

, Roberta D. C. O. Liberal, Carmen S. Fávaro Trindade

Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability

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Glaucia A. Rocha Selmi, Fernanda T. Bozza, Marcelo Thomazini

, Helena M. A. Bolini, Carmen S. Fávaro Trindade

Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness

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D. L. Pedroso, M. Dogenski, M. Thomazini

, R. J. B. Heinemann, C. S. Favaro Trindade

Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology

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Talita A. Comunian

, Marcelo Thomazini

, Ana Julia Gouvêa Alves, Fernando Eustáquio de Matos, Júlio C. de Carvalho Balieiro

, Carmen S. Favaro Trindade

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

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A. S. Shoji, A. C. Oliveira, J. C. C. Balieiro

, O. Freitas, M. Thomazini

, R. J. B. Heinemann, P. K. Okuro, C. S. Favaro Trindade

Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt

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2012 Daniela de Lara Pedroso, Marcelo Thomazini

, Riana Jordão Barrozo Heinemann, Carmen Sílvia Favaro-Trindade

Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling

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Felipe C. Da Silva, Carolina Rodrigues da Fonseca, Severino Matias de Alencar, Marcelo Thomazini

, Julio C. de Carvalho Balieiro, Julio C. De Carvalho Balieiro

, Paola Pittia, Carmen Sílvia Favaro-Trindade

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems

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S. F. Subtil, G. A. Rocha-Selmi, M. Thomazini

, M. A. Trindade, F. M. Netto, C. S. Favaro-Trindade

Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier

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2011 D. F. Silva, C. S. Favaro‐Trindade, G. A. Rocha, M. Thomazini

Microencapsulation of lycopene by gelatin-pectin complex coacervation

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Talita A. Comunian

, Ednelí S. Monterrey Quintero, Marcelo Thomazini

, Julio C. C. Balieiro

, Pierpaolo Piccone, Paola Pittia, Carmen S. Favaro Trindade

Assessment of production efficiency, physicochemical properties and storage stability of spray‐dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate‐based carrier systems

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Mírian Pozippe Nori, Carmen Sílvia Favaro-Trindade, Severino Matias de Alencar, Marcelo Thomazini

, Julio C. de Camargo Balieiro

, Carmen J. Contreras Castillo

Microencapsulation of propolis extract by complex coacervation

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2009 Debora V. Mendanha, Sara E. Molina Ortiz, Carmen S. Favaro Trindade, Adriana Mauri, Ednelí S. Monterrey Quintero, Marcelo Thomazini

Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2000 Marcelo Thomazini

Metodologia para análise dos constituintes voláteis do sabor

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All papers authored by Marcelo Thomazini