G. Bernardi
0000-0002-2782-5374
15 papers found
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Disposable Pipette Extraction (DPX) Coupled to HPLC-DAD as an Alternative for the Determination of Phthalic Monoesters in Urine Samples
A green - high throughput –extraction method based on hydrophobic natural deep eutectic solvent for the determination of emerging contaminants in water by high performance liquid chromatography – diode array detection
Balls-in-tube matrix solid phase dispersion (BiT-MSPD): An innovative and simplified technique for multiresidue determination of pesticides in fruit samples
Histamine functionalized magnetic nanoparticles (HIS-MNP) as a sorbent for thin film microextraction of endocrine disrupting compounds in aqueous samples and determination by high performance liquid chromatography-fluorescence detection
Alternative Green Extraction Phases Applied to Microextraction Techniques for Organic Compound Determination
Comprehensive Method Validation for the Determination of 170 Pesticide Residues in Pear Employing Modified QuEChERS Without Clean-Up and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
Natural sparkling guava wine: volatile and physicochemical characterization
Advanced Sample Preparation Techniques for Pesticide Residues Determination by HRMS Analysis
An effective method for pesticide residues determination in tobacco by GC-MS/MS and UHPLC-MS/MS employing acetonitrile extraction with low-temperature precipitation and d-SPE clean-up
Fast Sample Preparation Method Using Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry for Natamycin Determination in Wine Samples
Evaluation of QuEChERS Sample Preparation and Gas Chromatography Coupled to Mass Spectrometry for the Determination of Pesticide Residues in Grapes
A simple and efficient method for imidazolinone herbicides determination in soil by ultra-high performance liquid chromatography–tandem mass spectrometry
Optimization and validation of a multiresidue method for pesticide determination in maize using gas chromatography coupled to tandem mass spectrometry
Jelly Palm (Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma
Evaluation of composition and quality parameters of jelly palm (Butia odorata) fruits from different regions of Southern Brazil
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