Ioannis Mourtzinos

Papers authored by Ioannis Mourtzinos

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2020 Anastasia Loukri, Petroula Tsitlakidou, Athanasia Goula, Andreana N. Assimopoulou, Konstantinos N. Kontogiannopoulos

, Ioannis Mourtzinos

Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews

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Kyriakos Kaderides, Ioannis Mourtzinos

, Athanasia M. Goula

Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies

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2019 Athanasia Vasilaki, Magdalini Hatzikamari, Alkiviadis Stagkos-Georgiadis, Athanasia M. Goula, Ioannis Mourtzinos

A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage

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Dimitra Graikini, Alexandros Papachristoforou

, Ioannis Mourtzinos

Comparison of qualitative characteristics of propolis extracts using different purification methods

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Alexandros Papachristoforou

, Evgenia Koutouvela, George Menexes, Konstantinos Gardikis, Ioannis Mourtzinos

Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis

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2018 I. Mourtzinos

, C. G. Biliaderis, Missing-Value Missing-Value

Principles and Applications of Encapsulation Technologies to Food Materials

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Ioannis Mourtzinos

, Prodromos Prodromidis, Spyros Grigorakis, Dimitris P. Makris, Costas G. Biliaderis, Thomas Moschakis

Natural food colorants derived from onion wastes: Application in a yoghurt product

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Ioanna Karageorgou, Spyros Grigorakis, Stavros Lalas, Ioannins Mourtzinos

, Dimitris P. Makris

Incorporation of 2-hydroxypropyl β -cyclodextrin in a biomolecule-based low-transition temperature mixture (LTTM) boosts efficiency of polyphenol extraction from Moringa oleifera Lam leaves

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Nikolaos Menexis, Ioannis Mourtzinos

, Dimitrios Iakovidis, Dimitris P. Makris

, Athanasia Goula

A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing

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2017 K. Korompokis, P. Igoumenidis, I. Mourtzinos

, V. T. Karathanos

Green extraction and simultaneous inclusion complex formation of Sideritis scardica polyphenols

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Amalia C. Diamanti, Panagiotis E. Igoumenidis, Ioannis Mourtzinos

, Konstantina Yannakopoulou, Vaios T. Karathanos

Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins

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2016 Ioannis Mourtzinos

, Eleni Anastasopoulou, Athanasios Petrou, Spyros Grigorakis, Dimitris Makris, Costas G. Biliaderis

Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

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Katerina Kyriakidou, Ioannis Mourtzinos

, Costas G. Biliaderis, Dimitris P. Makris

Optimization of a Green Extraction/Inclusion Complex Formation Process to Recover Antioxidant Polyphenols from Oak Acorn Husks (Quercus Robur) Using Aqueous 2-Hydroxypropyl-β-Cyclodextrin/Glycerol Mixtures

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A. Muscat, I. Mourtzinos

, M. Gougouli, Valdramidis, K. P. Koutsoumanis

Modelling the mycelium formation ability of penicillium expansum as a function of propolis, pH and NaCl

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M. Z. Tsimidou, S. A. Ordoudi, N. Nenadis, I. Mourtzinos

Food Fraud

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D. P. Makris, Passalidi, S. Kallithraka, I. Mourtzinos

Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology

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2015 Blagoj Karakashov, Spyros Grigorakis, Sofia Loupassaki, Ioannis Mourtzinos

, Dimitris P. Makris

Optimisation of organic solvent-free polyphenol extraction from Hypericum triquetrifolium Turra using Box–Behnken experimental design and kinetics

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2009 Nick Kalogeropoulos, Spyros J. Konteles, Elena Troullidou, Ioannis Mourtzinos

, Vaios T. Karathanos

Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

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Ioannis Mourtzinos

, Spyros Konteles, Nick Kalogeropoulos, Vaios T. Karathanos

Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties

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N. Kalogeropoulos, S. Konteles, I. Mourtzinos

, E. Troullidou, A. Chiou, V. T. Karathanos

Encapsulation of complex extracts in -cyclodextrin: An application to propolis ethanolic extract

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Papers authored by Ioannis Mourtzinos