Ioannis Mourtzinos

All papers authored by Ioannis Mourtzinos

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2024 Anastasia Kyriakoudi

, Evmorfia Kalfa, Eleni Zymvrakaki

, Natasa Kalogiouri

, Ioannis Mourtzinos

Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis

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2023 Mirjana Sulejmanović, Nataša Nastić

, Ioannis Mourtzinos

, Stela Jokić

, Krunoslav Aladić

, Anastasia Kyriakoudi

, Senka Vidović

Greener approach to the extraction of bioactive compounds from ginger (Zingiber officinale) herbal dust

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2022 Anastasia Loukri, Chrysoula Sarafera, Athanasia M. Goula, Konstantinos Gardikis, Ioannis Mourtzinos

Green extraction of caffeine from coffee pulp using a deep eutectic solvent (DES)

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Stamatia Christaki, Thomas Moschakis, Magdalini Hatzikamari, Ioannis Mourtzinos

Nanoemulsions of oregano essential oil and green extracts: Characterization and application in whey cheese

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Natasa P. Kalogiouri

, Christina Karadimou

, Mary S. Avgidou, Elissavet Petsa, Emmanouil-Nikolaos Papadakis

, Serafeim Theocharis

, Ioannis Mourtzinos

, Urania Menkissoglu-Spiroudi

, Stefanos Koundouras

An Optimized HPLC-DAD Methodology for the Determination of Anthocyanins in Grape Skins of Red Greek Winegrape Cultivars (Vitis vinifera L.)

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Aikaterini Kanelaki, Konstantina Zampouni, Ioannis Mourtzinos

, Eugenios Katsanidis

Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract

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Anastasia Kyriakoudi

, Alexandros Tsiouras, Ioannis Mourtzinos

Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids

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Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos

, Soumela Savvidou, Stamatia Christaki

, Anastasia Kyriakoudi

, Vassilios Dotas

, Vasilios Tsiouris

, Eleftherios Bonos

, Ioannis Skoufos, Ioannis Mourtzinos

, Ilias Giannenas

Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics

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Anastasia Kyriakoudi

, Ioannis Mourtzinos

Green Extraction Technology of Polyphenols from Food By-Products

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2021 Petroula Tsitlakidou, Alexandros Papachristoforou, Nikolaos Tasopoulos, Aikaterini Matzara, Magdalini Hatzikamari, Katerina Karamanoli, Ioannis Mourtzinos

Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils

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M. Christofi

, A. Mauromoustakos

, I. Mourtzinos

, A. Lazaridou

, P. Drogoudi, S. Theodoulidis, C. G. Biliaderis, G. A. Manganaris

The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivars

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Stamatia Christaki, Thomas Moschakis, Anastasia Kyriakoudi

, Costas G. Biliaderis, Ioannis Mourtzinos

Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese

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Anastasia Kyriakoudi, Eleni Spanidi, Ioannis Mourtzinos

, Konstantinos Gardikis

Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications

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Nikolaos Tziolas

, Stella A. Ordoudi

, Apostolos Tavlaridis, Konstantinos Karyotis, George Zalidis, Ioannis Mourtzinos

Rapid Assessment of Anthocyanins Content of Onion Waste through Visible-Near-Short-Wave and Mid-Infrared Spectroscopy Combined with Machine Learning Techniques

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Aikaterini Kyriakidou, Dimitris P. Makris

, Athina Lazaridou

, Costas G. Biliaderis, Ioannis Mourtzinos

Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents

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Konstantinos Kalaitsidis, Erasmia Sidiropoulou, Olga Tsiftsoglou, Ioannis Mourtzinos

, Thomas Moschakis, Zoitsa Basdagianni

, Stylianos Vasilopoulos, Styliani Chatzigavriel, Diamanto Lazari

, Ilias Giannenas

Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress

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Marina Christofi

, Ioannis Mourtzinos

, Athina Lazaridou

, Pavlina Drogoudi, Petroula Tsitlakidou, Costas G. Biliaderis

, George A. Manganaris

Cover Image, Volume 52, Issue 2

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Eleni Spanidi, Athanasios Karapetsas, Georgia-Persephoni Voulgaridou

, Sophia Letsiou

, Nektarios Aligiannis

, Ilias Tsochantaridis

, Spyridon Kynigopoulos, Maria Lambropoulou

, Ioannis Mourtzinos

, Aglaia Pappa

, Konstantinos Gardikis

A New Controlled Release System for Propolis Polyphenols and Its Biochemical Activity for Skin Applications

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Marina Christofi, Ioannis Mourtzinos

, Athina Lazaridou, Pavlina Drogoudi, Petroula Tsitlakidou, Costas G. Biliaderis, George A. Manganaris

Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit

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2020 Alkiviadis Stagkos‐Georgiadis, Maria Masoura, Magdalini Hatzikamari, Ioannis Mourtzinos

, Konstantinos Gkatzionis

Synergistic antifungal activity and substitution of sorbate with cyclodextrin‐based aqueous extracts of propolis bioactives

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All papers authored by Ioannis Mourtzinos