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Study of the composition of mango pulp and whey for lactic fermented beverages
Download from doi.orgApplication of tamarind pulp for wine production
Download from doi.orgKefir and kombucha beverages: New substrates and Nutritional Characteristics
UploadProduction of low-calorie ice cream utilizing apple peel and pulp
UploadPotential application of four types of tropical fruits in lactic fermentation
UploadA Review on Geotrichum Lipases: Production, Purification, Immobilization and Applications
Download from doi.orgProduction of Star Fruit Alcoholic Fermented Beverage
Download from europepmc.orgEvaluation of partial purification and immobilization of lipase from Geotrichum candidum
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