Heidi M. Staudacher
0000-0001-6704-2131
39 papers found
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Utilizing Technology for Diet and Exercise Change in Complex Chronic Conditions Across Diverse Environments (U-DECIDE): Protocol for a Randomized Controlled Trial
Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome
Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis
The role of diet quality and dietary patterns in predicting muscle mass and function in men over a 15-year period
Epigastric symptom response to low FODMAP dietary advice compared with standard dietetic advice in individuals with functional dyspepsia
Assessing the feasibility of an m-Health intervention for changing diet quality and mood in individuals with depression: the My Food & Mood program
Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design
Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study
Gastrointestinal symptoms following treatment for anorexia nervosa: A systematic literature review
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics
Pilot study investigating the effect of enteral and parenteral nutrition on the gastrointestinal microbiome post‐allogeneic transplantation
The low-fibre diet: contender in IBD, or has it had its time?
Fermented foods: fad or favourable addition to the diet?
When clean eating goes dirty
Applying precision to the design and interpretation of dietary trials
Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis
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Anti-TNFα therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biases
Nutritional implications of dietary interventions for managing gastrointestinal disorders:
Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome
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