Cecilia Lourdudoss
0000-0001-8925-1751
8 papers found
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Long-Term Dietary Changes after Diagnosis of Rheumatoid Arthritis in Swedish Women: Data from a Population-Based Cohort
Dietary Intake of Polyunsaturated Fatty Acids and Pain in Spite of Inflammatory Control Among Methotrexate-Treated Early Rheumatoid Arthritis Patients
Obesity is a strong predictor of worse clinical outcomes and treatment responses in early rheumatoid arthritis: results from the SWEFOT trial
Are dietary vitamin D, omega-3 fatty acids and folate associated with treatment results in patients with early rheumatoid arthritis? Data from a Swedish population-based prospective study
Kost påverkade behandlingsresultat vid reumatoid artrit och SLE
Dietary micronutrient intake and atherosclerosis in systemic lupus erythematosus
The association between diet and glucocorticoid treatment in patients with SLE
Mycophenolate mofetil in the treatment of SLE and systemic vasculitis: experience at a single university center
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