Mª Jose Muñoz Alferez
investigacion.ugr.es
0000-0003-1598-7728
University of Granada
5 papers found
Refreshing results…
Impact of the COVID-19 Pandemic on the Mental Health of Nurses and Auxiliary Nursing Care Technicians—A Voluntary Online Survey
Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain
Lockdown, Emotional Intelligence, Academic Engagement and Burnout in Pharmacy Students during the Quarantine
Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia Recovery
Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery
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