Inmaculada López-Aliaga
0000-0001-7627-8760
96 papers found
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Fermented goat's milk modulates immune response during iron deficiency anemia recovery
Fermented goat milk consumption improves cardiovascular health during anemia recovery
Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery
Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks
Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery
Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis
Maternal Dietary Supplementation with Oligofructose-Enriched Inulin in Gestating/Lactating Rats Preserves Maternal Bone and Improves Bone Microarchitecture in Their Offspring
Fermented Goat’s Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery
Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk
Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery
Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion
Goat milk consumption modulates liver divalent metal transporter 1 (DMT1) expression and serum hepcidin during Fe repletion in Fe-deficiency anemia
Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk
Influence of Several Sources and Amounts of Iron on DNA, Lipid and Protein Oxidative Damage During Anaemia Recovery
Positive influence of a natural product as propolis on antioxidant status and lipid peroxidation in senescent rats
Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption
Bioavailability of Fe, Cu, Zn and antioxidant defence in anemic rat supplemented with a mixture of heme/non-heme Fe
Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion
Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats
Goat milk during iron repletion improves bone turnover impaired by severe iron deficiency
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