Antonio Rogerio Fiorucci

All papers authored by Antonio Rogerio Fiorucci

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2022 M. M. Alves, A. F. N. V. Klein, M. N. Santos, M. S. Rosa, M. M. Fuzinatto, S. M. Martelli, E. J. Coutinho, E. Simionatto, J. T. Facco, C. A. L. Cardoso, Antonio Rogerio Fiorucci

Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract

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2020 Jaqueline S. Santos, Montcharles S. Pontes, Etenaldo F. Santiago, Antonio R. Fiorucci

, Gilberto J. Arruda

An efficient and simple method using a graphite oxide electrochemical sensor for the determination of glyphosate in environmental samples

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Jaqueline da Silva Santos, Montcharles da Silva Pontes, Renato Grillo, Antonio Rogério Fiorucci

, Gilberto José de Arruda, Etenaldo Felipe Santiago

Physiological mechanisms and phytoremediation potential of the macrophyte Salvinia biloba towards a commercial formulation and an analytical standard of glyphosate

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Eliane Ferreira de Souza

, Ronaldo Dos Santos Silva

, Mikaelly Nayara Santos

, Cinthia Aparecida de Andrade Silva

, Antonio Rogério Fiorucci

Evaluation of oxidative stability, fatty acid profile and quality physico-chemical parameters of Brazil nut, coconut and Palm oils

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A. F. N. Volpini-Klein

, C. A. A. Silva

, S. S. L. Fernandes

, C. L. Nicolau

, C. A. L. Cardoso

, A. R. Fiorucci

, E. Simionatto

Effect of leaf and fruit extracts of <em>Schinus molle</em> on oxidative stability of some vegetables oils under accelerated oxidation

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Talita Cuenca Pina Moreira Ramos

, Antonio Rogerio Fiorucci

, Claudia Andrea Lima Cardoso

, Margarete Soares Da Silva

Kinetics of Lipid Oxidation in Ternary Mixtures of Grape, Sesame and Sunflower Oils by Rancimat Method

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Jaqueline C. M. da Silva, Cleber L. Nicolau, Márcia R. P. Cabral, Erica R. Costa, Jusinei M. Stropa, Cinthia A. A. Silva, Dilamara R. Scharf, Edésio L. Simionatto, Antonio R. Fiorucci

, Lincoln C. S. de Oliveira

, Euclésio Simionatto

Thermal and oxidative stabilities of binary blends of esters from soybean oil and non-edible oils (Aleurites moluccanus, Terminalia catappa, and Scheelea phalerata)

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2019 Thais S. Alves, Jaqueline S. Santos, Antonio R. Fiorucci

, Gilberto J. Arruda

A new simple electrochemical method for the determination of Bisphenol A using bentonite as modifier

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Eliane Ferreira De Souza

, Talita Cuenca Pina Moreira Ramos, Mikaelly Nayara Santos, Cinthia Aparecida de Andrade Silva, Dagon Manoel Ribeiro, Antonio Rogério Fiorucci

, Claudia Andrea Lima Cardoso, Margareth Batistote

Characterization, Oxidative Stability and Antioxidant Potential of Linseed (Linum usitatissimum L.) and Chia (Salvia hispanica L.) Oils

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Thais Silva Alves, Antonio Rogério Fiorucci

, Gilberto José Arruda

Development of an Electrochemical Methodology for the Quantification of β-estradiol in Pharmaceutical Formulation

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Talita Cuenca Pina Moreira Ramos, Mikaelly Nayara Santos, Antonio Rogério Fiorucci

, Eliane Ferreira De Souza

, Claudia Andrea Lima Cardoso, Margarete Soares Da Silva

Evaluation of Antioxidant Potential and Chemical Composition Blends of Sunflower Oil (Helianthus annuus L.) with Coconut Oil (Cocos nucifera L.)

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Mikaelly Nayara Santos, Talita Cuenca Pina Moreira Ramos, Antonio Rogério Fiorucci

, Eliane Ferreira De Souza

, Alberto Adriano Cavalheiro, Margarete Soares Da Silva

Effect of Curcumin Natural Antioxidant on Oxidative Stability of Commercial Biodiesels from Different Raw Materials

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E. F. de Souza, M. D. S. M. Santos, C. A. D. A. Silva, Antonio Rogerio Fiorucci

, M. Batistote

Vegetable Oils Degrading Capacity by Bacillus Subtilis and Physico-Chemical Characterization of Waste Frying Oils

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Raquel de Oliveira Silva, Érica Amorim da Silva, Antonio Rogério Fiorucci

, Valdir Souza Ferreira

Electrochemically activated multi-walled carbon nanotubes modified screen-printed electrode for voltammetric determination of sulfentrazone

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Mikaelly Nayara Santos, Da Silva, Eliane Ferreira De Souza

, Antonio Rogério Fiorucci

, Margarete Soares Da Silva

Assessment of antioxidant action of curcumin during storage of commercial biodiesel produced from soybean oil and beef tallow

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2018 Maria Bruna de Souza Mulinari, Mikaelly Nayara Santos, Cinthia Aparecida de Andrade Silva, Antonio Rogério Fiorucci

, Eliane Ferreira De Souza

Extensão Universitária: Formas De Utilização E Opções Para Descarte De Óleos Comestíveis

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Eliane Ferreira de Souza, Talita Cuenca Pina Moreira Ramos

, Mikaelly Nayara Santos, Margarete Soares da Silva, Antonio Rogério Fiorucci

, Juliana Rodrigues Ferraz, Margareth Batistote, Eliane Ferreira de Souza

Effect of the natural antioxidant eugenol on quality preservation of commercial biodiesels produced with soybean oil or waste frying oil during storage at different temperatures

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Pâmela C. Oliveira, Elizabete M. Maximiano, Poliane A. Oliveira, Junior S. Camargo, Antonio Rogerio Fiorucci

, Gilberto J. Arruda

Direct electrochemical detection of glyphosate at carbon paste electrode and its determination in samples of milk, orange juice, and agricultural formulation

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Eliane Ferreira De Souza

, E. F. de Souza, Talita Cuenca Pina Moreira Ramos, Euclesio Simionatto, Antonio Rogério Fiorucci

, Da Silva, Alberto Adriano Cavalheiro, Margarete Soares Da Silva

Evaluating Antioxidant Eugenol on Oxidation Stability of Biodiesel Synthesized from Used Frying Oil

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Talita Cuenca Pina Moreira Ramos, E. F. de Souza, Da Silva, Camila Cuenca Pina, Antonio Rogério Fiorucci

, Eliane Ferreira De Souza

, Alberto Adriano Cavalheiro, Margarete Soares Da Silva

Evaluation of Natural Antioxidants Action in Oxidative Stability of Commercial Biodiesel

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All papers authored by Antonio Rogerio Fiorucci