Francesco Di Gioia

Papers authored by Francesco Di Gioia

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2017 Francesco Di Gioia

, Maria Gonnella, Vito Buono, Osman Ayala, Josefina Cacchiarelli, Pietro Santamaria

Calcium Cyanamide Effects on Nitrogen Use Efficiency, Yield, Nitrates, and Dry Matter Content of Lettuce

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2016 Massimiliano Renna, Francesco Di Gioia

, Beniamino Leoni, Carlo Mininni, Pietro Santamaria

Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes

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Francesco Di Gioia

, Palmira De Bellis, Carlo Mininni, Pietro Santamaria, Francesco Serio

Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapaL.) microgreens

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Francesco Di Gioia

, Monica Ozores-Hampton, Jason Hong, Nancy Kokalis-Burelle, Joseph Albano, Xin Zhao, Zack Black, Zhifeng Gao, Kelly Moore, Marilyn Swisher, Chris Wilson, Haichao Guo, John Thomas, Erin N. Rosskopf

The Effects of Anaerobic Soil Disinfestation on Weed and Nematode Control, Fruit Yield, and Quality of Florida Fresh-market Tomato

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J. Fayette, K. E. Hendricks, M. Ozores-Hampton, F. Di Gioia

, P. D. Roberts

First Report of Powdery Mildew Caused by Oidiopsis haplophylli on Garden Nasturtium ( Tropaeolum majus L. ) in Florida

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Marios C. Kyriacou, Youssef Rouphael, Francesco Di Gioia

, Angelos Kyratzis, Francesco Serio

, Massimiliano Renna, Stefania De Pascale

, Pietro Santamaria

Micro-scale vegetable production and the rise of microgreens

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2015 Monica Ozores-Hampton, Francesco Di Gioia

, Shinjiro Sato, Eric Simonne, Kelly Morgan

Effects of Nitrogen Rates on Nitrogen, Phosphorous, and Potassium Partitioning, Accumulation, and Use Efficiency in Seepage-irrigated Fresh Market Tomatoes

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Giulia Conversa, Anna Bonasia, Francesco Di Gioia

, Antonio Elia

A decision support system (GesCoN) for managing fertigation in vegetable crops. Part II—model calibration and validation under different environmental growing conditions on field grown tomato

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2013 Francesco Di Gioia

, Francesco Serio

, Angelo Signore

, Pietro Santamaria

Grafting Improves Tomato Salinity Tolerance through Sodium Partitioning within the Shoot

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Francesca Boari, Maria Cefola, Francesco Di Gioia

, Bernardo Pace, Francesco Serio

, Vito Cantore

Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants

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2011 Bee Ling Poh, F. di Gioia

, Aparna Gazula, Eric H. Simonne, Francesco Di Gioia, Robert C. Hochmuth, Michael R. Alligood

Use of reduced irrigation operating pressure in irrigation scheduling. I. Effect of operating pressure, irrigation rate, and nitrogen rate on drip-irrigated fresh-market tomato nutritional status and yields: Implications on irrigation and fertilization management

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2010 Sheppard Zenit, Francesco Di Gioia

, Simone Eric, Eric H. Simonne, Maria Gonnella, Pietro Santamaria, Aparna Gazula, Zenyth Sheppard

Assessment of Ionic Interferences to Nitrate and Potassium Analyses with Ion-selective Electrodes.

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Bee Ling Poh, Aparna Gazula, Eric H. Simonne, Francesco Di Gioia

, Robert R. Hochmuth, Michael R. Alligood

Effect of Operating Pressure, Irrigation Rate and Nitrogen Rate on Drip-irrigated Fresh Market Tomato Nutritional Status and Yields: Implications on Irrigation and Fertilization Management

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2009 Francesco Di Gioia

, Eric H. Simonne, Maria Gonnella, Pietro Santamaria, Aparna Gazula, Zenyth Sheppard

Effect of Ion Interferences on Nitrate Measurement in Plant Sap, Soil and Fertigation Solutions using Portable Ion-selective Electrodes

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2008 Osman Ayala, Francesco Di Gioia

, Francesco Montesano, Francesco Serio

, Pietro Santamaria

Influence of a biodegradable nutrient-carried hydrogel on root architecture, production, and overall plant quality of basil

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Francesco Di Gioia

, Vito Vincenzo Bianco, Angelo Parente, Pietro Santamaria

Forcing of stock plants, cold storage, and rooting of offshoots of early artichoke

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Francesco Di Gioia

, Maria Gonnella, Vito Buono, Elia del Carmen Guyot, Pietro Santamaria

Effect of different nitrogen fertilizer applications on growth, yield, and quality of two types of lettuce

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Papers authored by Francesco Di Gioia