John Edem Kongor - Dissemin

All papers authored by John Edem Kongor

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2022 Luis Goya, John Edem Kongor

, Sonia de Pascual-Teresa

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action

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2021 Vincent Owusu Kyei-Baffour

, John Edem Kongor

, George Anyebuno, Agnes Simpson Budu, Saalia Kwesi Firibu, Emmanuel Ohene Afoakwa

A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder

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2018 J. E. Kongor

, P. Boeckx, P. Vermeir, D. Van de Walle, G. Baert, E. O. Afoakwa, K. Dewettinck

Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana

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2017 John Edem Kongor

, Hans De Steur

, Davy Van de Walle, Xavier Gellynck, Emmanuel Ohene Afoakwa, Pascal Boeckx, Koen Dewettinck

Constraints for future cocoa production in Ghana

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2016 John Edem Kongor

, Michael Hinneh, Davy Van de Walle, Emmanuel Ohene Afoakwa, Pascal Boeckx, Koen Dewettinck

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile - a review

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2015 Eo O. Afoakwa, E. Ofosu-Ansah, H. Mensah-Brown, As S. Budu, Jf F. Takrama, John Edem Kongor

Changes in Some Biochemical Qualities During Drying of Pulp Pre-Conditioned and Fermented Cocoa ( Theobroma Cacao ) Beans

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Linley Chiwona-Karltun

, Drinah Nyirenda, Cornelius Nkonkola Mwansa, John Edem Kongor

, Leon Brimer, Steven Haggblade, Emmanuel Ohene Afoakwa

Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa

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2013 Jemmy Felix Takrama, Emmanuel Ohene Afoakwa, Henry Mensah-Brown, John Edem Kongor

, Agnes Simpson Budu

Effects of Fermentation and Drying on the Fermentation Index and Cut Test of Pulp Pre-conditioned Ghanaian Cocoa (Theobroma cacao) Beans

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Emmanuel Ohene Afoakwa, Jemmy Felix Takrama, Henry Mensah-Brown, John Edem Kongor

, Agnes Simpson Budu

Effects of Pulp Preconditioning on Total Polyphenols, O-diphenols and Anthocyanin Concentrations during Fermentation and Drying of Cocoa (Theobroma cacao) Beans

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Emmanuel Ohene Afoakwa, John Edem Kongor

, Jemmy Takrama, Agnes Simpson Budu

Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans

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Emmanuel Ohene Afoakwa, John Edem Kongor

, Jemmy Felix Takrama, Agnes Simpson Budu

Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans

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2010 John Edem Kongor

Souring and starch behaviour during co-fermentation of cassava and soybean into gari ‘farina’

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All papers authored by John Edem Kongor