Ronoel Godoy
0000-0002-7506-8240
4 papers found
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Carotenoid extraction using edible vegetable oil: an enriched provitamin A product
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil
Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages
Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing
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