Jinyuan Sun
Beijing Technology and Business University
19 papers found
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Individualization of Chinese alcoholic beverages: Feasibility towards a regulation of organic acids
Download from doi.orgWhat Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu
Download from doi.orgHS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu
Download from doi.orgWhy the key aroma compound of soy sauce aroma type baijiu has not been revealed yet?
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