Berta Gonçalves
0000-0002-5764-024X
247 papers found
Refreshing results…
Rega deficitária em amendoeira: economicamente vantajosa sem comprometer a produtividade e qualidade do fruto
Sweet cherry fruit cracking mechanisms and prevention strategies: A review
Variation of almond yield, biometry, α‐tocopherol levels, and antioxidant properties with nitrogen fertilization
Project NASPA Natural fungicides against air & soil borne pathogens in the Atlantic Area
Does the hazelnut biodiversity mean different allergenic potential?
Aplicação de compostos em pré-colheita: efeito na qualidade da avelã da variedade Grada de Viseu
Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
Aplicação de caulino nas variedades de aveleira Grada de Viseu, Butler e Fértile de Coutard: efeitos na qualidade do fruto.
Estudo da expressão dos genes PaB-Gal e PaWS potencialmente envolvidos no rachamento da cereja.
Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions
Hazelnut production challenges in a changing climate.
Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates
Morphological, mechanical and antioxidant properties of Portuguese almond cultivars
A qualidade da cereja de polpa mole após armazenamento prolongado em regime de atmosfera modificada.
Avaliação do efeito da fertilização azotada no valor nutricional da amêndoa (Prunus dulcis).
Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.)
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
Effect of chitosan-coating treatment on cherry quality during postharvest life.
Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosumL.) cultivars produced in centre of Portugal
Missing publications? Search for publications with a matching author name.