Fernanda Vanin - Dissemin

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Papers authored by Fernanda Vanin

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2016 J. G. Borges, A. G. Silva, C. M. Bitencourt, C. M. Cervi-Bitencourt, F. M. Vanin

ORCID

, R. A. Carvalho

Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties

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2014 Merícia Harumi Hirano, Fernanda Maria Vanin

ORCID

, Rosemary Aparecida Carvalho, Isabel Cristina Freitas Moraes, Ana Mônica Quinta Barbosa Bittante, Paulo José do Amaral Sobral

Development of active gelatin-based nanocomposite films produced in an automatic spreader

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2013 F. M. Vanin

ORCID

, Camille Michon, T. Lucas

Effect of the drying rate on the complex viscosity of wheat flour dough transforming into crust and crumb during baking

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2010 F. M. Vanin

ORCID

, C. Michon, G. Trystram, T. Lucas

Simulating the formation of bread crust in a DMTA rheometer

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2009 F. M. Vanin

ORCID

, T. Lucas, G. Trystram

Crust formation and its role during bread baking

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2008 D. Grenier

ORCID

, F. Vanin

ORCID

, T. Lucas, C. Doursat, P. Barreiro, D. Flick, Mlatm Hertog, G. Trystram, Fj Arranz, B. Diezma, Ec Correa

Multiphysics During Bread Making: Numerical Modelling and Technological Teachings From Simulations

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2005 F. M. Vanin

ORCID

, P. J. A. Sobral, F. C. Menegalli, R. A. Carvalho, A. M. Q. B. Habitante

Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films

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