Diana Pinto - Dissemin

All papers authored by Diana Pinto

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2023 Diana Pinto

, Ana Sofia Ferreira

, Julián Lozano-Castellón

, Emily P. Laveriano-Santos

, Rosa M. Lamuela-Raventós

, Anna Vallverdú-Queralt

, Cristina Delerue-Matos

, Francisca Rodrigues

Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study

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Doretta Cuffaro

, Diana Pinto

, Ana Margarida Silva

, Andrea Bertolini

, Simone Bertini

, Alessandro Saba

, Marco Macchia

, Francisca Rodrigues

, Maria Digiacomo

Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid

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2022 Ana Margarida Silva

, Diana Pinto

, Manuela M. Moreira

, Paulo C. Costa

, Cristina Delerue-Matos

, Francisca Rodrigues

Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach

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This paper was not found in any repository, but could be made available legally by the author.

Jasmine Esposito Salsano

, Jasmine Esposito Salsano, Diana Pinto

, Francisca Rodrigues, Alessandro Saba, Clementina Manera, Marco Macchia, Maria Digiacomo

Oleocanthalic acid from extra-virgin olive oil: Analysis, preparative isolation and radical scavenging activity

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2021 Diana Pinto

, Jorge Reis, Ana Margarida Silva

, Miguel Salazar, Stefano DallAcqua, Stefano Dall’Acqua, Cristina Delerue-Matos, Francisca Rodrigues

Valorisation of Salicornia ramosissima biowaste by a green approach – An optimizing study using response surface methodology

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Diana Pinto

, María de la Luz Cádiz-Gurrea

, Victor de Freitas, Paulo C. Costa

, Bruno Sarmento, Cristina Delerue-Matos

, Francisca Rodrigues

Castanea sativa Shells: Is Cosmetic Industry a Prominent Opportunity to Valorize This Agro-Waste?

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Diana Pinto

, María de la Luz Cádiz-Gurrea, Stefania Sut, Francisco Javier Leyva-Jimenez, Stefano Dall'Acqua, Antonio Segura-Carretero, Vitor Freitas, A. L. Et

Bioactivity, safety and in vitro intestinal permeability of phenolic compounds extracted from Castanea sativa shells by an environmentally friendly technique - An optimizing study using response surface methodology

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Diana Pinto

, María de la Luz Cádiz-Gurrea, Juliana Garcia, Maria José Saavedra, Vitor Freitas, Paulo Costa, Bruno Sarmento, Cristina Delerue-Matos, Francisca Rodrigues

From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells

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Diana Pinto

, María de la Luz Cádiz-Gurrea, Vitor Freitas, Paulo Costa, Bruno Sarmento, C. Delerue-Matos, Francisca Rodrigues

Study of a possible cosmetic ingredient recovered from Castanea sativa shells using a green technology approach through in-vitro and ex-vivo assays

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Diana Pinto

, Elsa F. Vieira, Andreia F. Peixoto, Vitor Freitas, Paulo Costa, C. Delerue-Matos, Francisca Rodrigues

Chestnut (Castanea sativa Mill.) shells: A promising source of polyphenols as valuable compounds for cosmetic industry

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Ana Margarida Silva, Diana Pinto

, Iva Fernandes, Vitor Freitas, Paulo Costa, C. Delerue-Matos, Francisca Rodrigues

Microwave-assisted extraction of kiwiberry leaves for cosmetic purposes: Phenolic composition and bioactivity screening

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Diana Pinto

, Fátima Lameirão, Cristina Delerue-Matos

, Francisca Rodrigues

, Paulo Costa

Characterization and Stability of a Formulation Containing Antioxidants-Enriched Castanea sativa Shells Extract

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Diana Pinto

, María de la Luz Cádiz-Gurrea, María de la Luz Cádiz-Gurrea, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues

Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization

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Ana Margarida Silva

, João Pedro Lago, Diana Pinto

, Manuela M. Moreira

, Clara Grosso

, Virgínia Cruz Fernandes

, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Francisca Rodrigues

Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)

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Ana Margarida Silva

, Diana Pinto

, Iva Fernandes

, Victor de Freitas, María de la Luz Cádiz-Gurrea, Victor de Freitas, María de la Luz Cádiz-Gurrea

, Paulo Costa

, Cristina Delerue-Matos

, Francisca Rodrigues

An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits

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Diana Pinto

, Andreia F. Peixoto, Stefania Sut, Stefano Dall'Acqua, Vítor Freitas, C. Delerue-Matos, Francisca Rodrigues

Castanea sativa shells: From an undervalued agro-residue to a valuable raw material for cosmetic industry

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María de la Luz Cádiz-Gurrea

, María de la Luz Cádiz-Gurrea, Diana Pinto

, Cristina Delerue-Matos

, Francisca Rodrigues

Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study

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Diana Pinto

, Stefania Sut, Stefano Dall'Acqua, Cristina Delerue-Matos, Francisca L. Rodrigues

Actinidia arguta pulp: Phytochemical composition, radical scavenging activity and in vitro cells effects

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Diana Pinto

, Ana M. Silva, Vitor Freitas

, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues

Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells

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Diana Pinto

, María de la Luz Cádiz-Gurrea, Ana Margarida Silva, Cristina Delerue-Matos, Francisca Rodrigues

Cosmetics

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All papers authored by Diana Pinto