Nathalia Pizato
0000-0001-5858-7076
University of Brasília
29 papers found
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Association between household food insecurity and stunting in children aged 0−59 months: Systematic review and meta‐analysis of cohort studies
Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care
Development and Validation of Protocol Based on Brazilian Dietary Guidelines for Adults with Diabetes Mellitus Who Attended Primary Health Care
The Prevalence of Nutritional Anaemia in Brazilian Pregnant Women: A Systematic Review and Meta-Analysis
Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care
Home-Prepared Meal Consumption Is Associated with Healthy Food Choices in Pregnant Women Followed Up by Primary Health Care
Validation of a dietary advice protocol for adults with obesity in primary health care according to the Brazilian Dietary Guidelines
Maternal Consumption of Ultra-Processed Foods-Rich Diet and Perinatal Outcomes: A Systematic Review and Meta-Analysis
Prevalence of insufficient iodine intake in pregnancy worldwide: a systematic review and meta-analysis
The Positive Impact of Resistance Training on Muscle Mass and Serum Leptin Levels in Patients 2–7 Years Post-Roux-en-Y Gastric Bypass: A Controlled Clinical Trial
Serum fatty acid synthase levels and n-3 fatty acid intake in patients with breast cancer
Effects of Resistance Training With or Without Protein Supplementation on Body Composition and Resting Energy Expenditure in Patients 2–7 Years PostRoux-en-Y Gastric Bypass: a Controlled Clinical Trial
Effect ofn-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials
Weight loss, phase angle, and survival in cancer patients undergoing radiotherapy: a prospective study with 10-year follow-up
Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review
Potential neuroprotective and anti-inflammatory effects provided by omega-3 (DHA) against Zika virus infection in human SH-SY5Y cells
Omega 3-DHA and Delta-Tocotrienol Modulate Lipid Droplet Biogenesis and Lipophagy in Breast Cancer Cells: the Impact in Cancer Aggressiveness
Omega-3 Fatty Acids-Related Cancer Prevention: An Opinion
Author Correction: Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells
Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells
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