E. R. Amante - Dissemin

Papers authored by E. R. Amante

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2009 Manoela Alano Vieira, Renata Dias de Mello Castanho Amboni, Karina Nunes de Simas, Rossana Podestá, Karina Cardoso Tramonte, Renata Dias de Mello Castanho Amboni, Karina Nunes de Simas, Sandra Regina Paulon Avancini, Edna Regina Amante

Chemical Composition of Flours Made of Residues from the King Palm (Archontophoenix alexandrae) Industry

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C. M. Pagliosa

, S. M. Pereira, M. A. Vieira, L. A. Costa, E. Teixeira, R. D. De M. C. Amboni, E. R. Amante

Bitterness in Yerba Mate ( Ilex Paraguariensis ) Leaves

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Erika Kliemann, Karina Nunes de Simas, Edna R. Amante

, Elane Schwinden Prudêncio, Reinaldo F. Teófilo, Márcia M. C. Ferreira, Renata D. M. C. Amboni

Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulisflavicarpa) using response surface methodology

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Karina N. de Simas, Leila do N. Vieira, Rossana Podestá, Carmen M. O. Müller, Manoela A. Vieira, Rosane C. Beber, Maurício S. Reis, Pedro L. M. Barreto, Edna R. Amante

, Renata D. M. C. Amboni

Effect of king palm ( Archontophoenix alexandrae ) flour incorporation on physicochemical and textural characteristics of gluten-free cookies

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V. Reginatto, E. R. Amante

, K. Gerhardy, S. Kunst, N. Duran

Biodegradation and ecotoxicological assessment of pectin production wastewater

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2008 Eloi Sa Rovaris Pinheiro, Eloı´sa Rovaris Pinheiro, Iolanda M. D. A. Silva, Luciano V. Gonzaga, Edna R. Amante

, Reinaldo F. Teófilo, Márcia M. C. Ferreira, Renata D. M. C. Amboni

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

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Manoela A. Vieira, Karina C. Tramonte, Rossana Podestá, Sandra R. P. Avancini, Renata D. de M. C. Amboni, Edna R. Amante

Physicochemical and sensory characteristics of cookies containing residue from king palm ( Archontophoenix alexandrae ) processing

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Manoela A. Vieira, Ângela A. Rovaris, Marcelo Maraschin, Karina N. De Simas, Cristiane M. Pagliosa

, Rossana Podestá, Renata D. M. C. Amboni, Pedro L. M. Barreto, Edna R. Amante

Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue

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S. M. B. Caramez, M. Stefani, J. D. Medeiros, M. A. Vieira, G. R. Brske, G. R. Brüske, A. De Francisco, E. R. Amante

Softening of pumpkin seeds (Cucurbita moschata) by alkaline maceration

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2007 Emerson Augusto Da Silva, Manoela Alano Vieira, Eduardo Alano Vieira, Renata Dias De Mello Castanho Amboni, Edna Regina Amante

, Evanilda Teixeira

Chemical, Physical and Sensory Parameters of Different Carrot Varieties (Daucus Carota L.)

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Maria Janete Angeloni Marcon, Karina Nunes de Simas, Renata Dias de Mello Castanho Amboni, G. C. N. Vieira, K. N. De Simas, Karina Nunes de Simas, Gisele Cristina Netto Vieira, Karina Santos, Manoela Alano Vieira, Renata Dias de Mello Castanho Amboni, Edna Regina Amante

Effect of the Improved Fermentation on Physicochemical Properties and Sensorial Acceptability of Sour cassava starch

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S. R. P. Avancini, G. L. Faccin, M. A. Vieira, A. A. Rovaris, R. Podestá, R. Tramonte, N. M. A. de Souza, E. R. Amante

Cassava starch fermentation wastewater: Characterization and preliminary toxicological studies

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2006 Marco Antônio da Silva, Cristina Sanches, Edna Regina Amante

Prevention of hydrolytic rancidity in rice bran

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M. J. A. Marcon, M. A. Vieira, K. Santos, K. N. De Simas, R. Dias De Mello Castanho Amboni, E. R. Amante

The effect of fermentation on cassava starch microstructure

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Cláudio S. Schmitz, Karina N. de Simas, Karina Santos, Jair J. João, Renata D. de Mello Castanho Amboni, Edna R. Amante

Cassava starch functional properties by etherification - Hydroxypropylation

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2005 G. R. Plácido Moore, L. R. Do Canto, E. R. Amante

, Soldi

Cassava and corn starch in maltodextrin production

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Papers authored by E. R. Amante