E. Aguiar Oliveira
State University of Santa Cruz (UESC)
54 papers found
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Study of the composition of mango pulp and whey for lactic fermented beverages
Download from doi.orgApplication of tamarind pulp for wine production
Download from doi.orgENZYMATIC PRODUCTION OF β-Cyclodextrin FROM JACKFRUIT SEEDS (Artocarpus Intergrifolia L.)
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