Declan Bolton
0000-0002-9037-1432
Teagasc Food Research Centre Ashtown
13 papers found
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An Evaluation of Sporicidal Treatments against Blown Pack Spoilage Associated Clostridium estertheticum and Clostridium gasigenes Spores
Phenotypic and genetic analyses of two Campylobacter fetus isolates from a patient with relapsed prosthetic valve endocarditis
An investigation into the anaerobic spoilage microbiota of beef carcass and rump steak cuts using high- throughput sequencing
Investigation of the Effectiveness of Disinfectants Used in Meat-Processing Facilities to Control Clostridium sporogenes and Clostridioides difficile Spores
Maximising Productivity and Eliminating Campylobacter in Broilers by Manipulating Stocking Density and Population Structure Using ‘Biosecurity Cubes’
Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in Ireland
The effect of four alternative chilling regimes on the bacterial load on beef carcasses
The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses
An in vitro investigation of the survival and/or growth of Campylobacter jejuni in broiler digestate from different feed types
A Small Study of Bacterial Contamination of Anaerobic Digestion Materials and Survival in Different Feed Stocks
An investigation of the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment
Antimicrobial resistance of Campylobacter isolates recovered from broilers in the Republic of Ireland in 2017 and 2018: an update
Diversity and composition of the gut microbiota of Atlantic salmon ( Salmo salar ) farmed in Irish waters
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