Monika Kordowska-Wiater

All papers authored by Monika Kordowska-Wiater

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2021 Adam Staniszewski, Monika Kordowska-Wiater

Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application

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Małgorzata Sikora

, Urszula Złotek

, Monika Kordowska-Wiater

, Michał Świeca

Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts

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2020 Anna Krzepiłko, Monika Kordowska-Wiater

, Bożena Sosnowska, Monika Pytka

Oddziaływanie ekstraktów roślinnych na drobnoustroje

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Małgorzata Sikora, Urszula Złotek

, Monika Kordowska-Wiater

, Michał Świeca

Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage

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Piotr Jarocki

, Elwira Komoń-Janczara

, Agnieszka Glibowska, Michał Dworniczak, Monika Pytka, Agnieszka Korzeniowska-Kowal, Anna Wzorek, Monika Kordowska-Wiater

Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level

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Dariusz Kowalczyk, Monika Kordowska-Wiater

, Monika Karaś, Emil Zięba, Monika Mężyńska, Agnieszka Ewa Wiącek

Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends

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Michał Świeca, Urszula Gawlik-Dziki

, Urszula Złotek

, Ireneusz Kapusta

, Monika Kordowska-Wiater

, Barbara Baraniak

Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v

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2019 Piotr Jarocki, Elwira Komoń-Janczara

, Marcin Podleśny, Oleksandr Kholiavskyi, Monika Pytka, Monika Kordowska-Wiater

Genomic and Proteomic Characterization of Bacteriophage BH1 Spontaneously Released from Probiotic Lactobacillus rhamnosus Pen

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Monika Kordowska-Wiater

, Monika Pytka

Wybrane enzymy pochodzenia mikrobiologicznego stosowane w przemyśle spożywczym

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Dariusz Kowalczyk

, Monika Kordowska‐Wiater

, Klaudia Kałwa, Tomasz Skrzypek, Małgorzata Sikora, Katarzyna Łupina

Physiological, qualitative, and microbiological changes of minimally processed Brussels sprouts in response to coating with carboxymethyl cellulose/candelilla wax emulsion

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Michal Swieca

, Monika Kordowska-Wiater

, Monika Pytka, Urszula Gawlik-Dziki, Lukasz Seczyk, Urszula Złotek, Ireneusz Kapusta

Nutritional and pro-health quality of lentil and adzuki bean sprouts enriched with probiotic yeast Saccharomyces cerevisiae var. boulardii

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Monika Pytka, Monika Kordowska-Wiater

, Piotr Jarocki

Microbiome of the Women’s Genital System

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2018 Michał Świeca

, Monika Kordowska-Wiater

, Monika Pytka, Urszula Gawlik-Dziki, Justyna Bochnak, Urszula Złotek, Barbara Baraniak

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion

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Monika Kordowska-Wiater

Potencjalne możliwości zastosowania grzybów drożdżo-podobnych z rodzaju Aureobasidium wobec fitopatogennych grzybów strzępkowych (Potential use of yeast-like fungi Aurobasidium spp. against pathogenic fungi).

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Monika Kordowska-Wiater

Ocena aktywności antagonistycznej środowiskowych izolatów grzybów drożdżopodobnych z rodzaju Aureobasidium względem wybranych fitopatogennych grzybów strzępkowych (Evaluatio nof the antagonisic activity of yeast-l ike fungi Aureobasidium sp. against selected phytopathogenic fungi).

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Monika Kordowska-Wiater

, Urszula Lisiecka, Krzysztof Kostro

Improvement of Candida parapsilosis by genome shuffling for the efficient production of arabitol from l-arabinose

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2017 Monika Kordowska-Wiater

, Adam Kuzdraliński, Tomasz Czernecki, Zdzisław Targoński, Magdalena Frąc, Karolina Oszust

The production of arabitol by a novel plant yeast isolate Candida parapsilosis 27RL-4

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Dariusz Kowalczyk

, Monika Kordowska-Wiater

, Urszula Złotek

, Tomasz Skrzypek

Antifungal resistance and physicochemical attributes of apricots coated with potassium sorbate-added carboxymethyl cellulose-based emulsion

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Monika Kordowska-Wiater

Właściwości zdrowotne żywności wytwarzanej przy udziale bakterii kwasu mlekowego.

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This paper is available in a repository.

Monika Kordowska-Wiater

, Adam Kuzdraliński, Tomasz Czernecki, Zdzisław Targoński, Magdalena Frąc, Karolina Oszust

The Ability of a Novel Strain Scheffersomyces (Syn. Candida) shehatae Isolated from Rotten Wood to Produce Arabitol

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All papers authored by Monika Kordowska-Wiater