Researcher
Ana Lúcia Fernandes Pereira
Federal University of Maranhão
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48 papers found
Papers authored by Ana Lúcia Fernandes Pereira
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Análise Prototípica Da Produção Científica Em Um Curso De Engenharia De Alimentos
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Elaboração de néctar misto de uva e gengibre
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Wallaff Sammk Corrêa Feitosa,
Virgínia Kelly Gonçalves Abreu,
Tatiana de Oliveira Lemos,
Wesley Faria Gomes,
Narendra Narain,
Sueli Rodrigues
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Desarrollo y evaluación sensorial de néctar mixto de piña y té verde
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,
Ângela da Silva Borges,
Ana Lúcia Fernandes Pereira ,
Virgínia Kelly Gonçalves Abreu,
Maria Teresa Salles Trevisan,
Pedro Henrique Watanabe
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Laura Vicuña Torres De Paula
Modeling the Acceptability of Cashew Apple Nectar Brands Using the Proportional Odds Model
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FREITAS,Ednardo Rodrigues De,
Ednardo Rodrigues de Freitas ,
Maria Teresa Salles Trevisan,
TREVISAN,Maria Teresa Salles,
José Maria Correia da Costa,
COSTA,José Maria Correia Da
Addition of anacardic acid as antioxidants in broiler chicken mortadella
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Francisca Diva Lima Almeida,
Micael Andrade Lima,
José Maria Correia da Costa,
Sueli Rodrigues
Spray-Drying of Probiotic Cashew Apple Juice
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Virgínia Kelly Gonçalves Abreu,
Abreu,Virgínia Kelly Gonçalves,
Ednardo Rodrigues Freitas ,
Freitas,Ednardo Rodrigues,
Manoel Alves Sousa Neto,
Sousa Neto,Manoel Alves,
Jorge Fernando Fuentes Zapata,
Zapata,Jorge Fernando Fuentes
Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal
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Francisca Diva Lima Almeida,
Ana Laura Tibério de Jesus,
José Maria Correia da Costa,
Sueli Rodrigues
Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice
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Freitas,Ednardo Rodrigues,
Ângela da Silva Borges,
Trevisan,Maria Teresa Sales,
Maria Teresa Sales Trevisan,
Watanabe,Pedro Henrique,
Pedro Henrique Watanabe ,
Cunha,André Luís Da,
André Luís da Cunha,
Pereira,Ana Lúcia Fernandes,
Ana Lúcia Fernandes Pereira ,
Virgínia Kelly Abreu
and 3 other authors
Extratos etanólicos da manga como antioxidantes para frangos de corte
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