Mieke Faber
0000-0002-8878-254X
21 papers found
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Maternity protection for female non-standard workers in South Africa: the case of domestic workers
Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research
Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation
Field-testing of food-based dietary guidelines
Evidence-based strategies needed to combat malnutrition in Sub-Saharan countries facing different stages of nutrition transition
Nutritional status and psychomotor development in 12–18-month-old children in a post-intervention study
Food Security, Dietary Intake, and Foodways of Urban Low-Income Older South African Women: An Exploratory Study
Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa
A Priori and a Posteriori Dietary Patterns among Pregnant Women in Johannesburg, South Africa: The NuPED Study
Dietary Practices and Adolescent Obesity in Secondary School Learners at Disadvantaged Schools in South Africa: Urban–Rural and Gender Differences
Associations of dietary diversity with anaemia and iron status among 5- to 12-year-old schoolchildren in South Africa
The Food and Nutrition Environment at Secondary Schools in the Eastern Cape, South Africa as Reported by Learners
Tobacco smoking and associated factors in human immunodeficiency virus-infected adults attending human immunodeficiency virus clinics in the Western Cape province, South Africa
Dietary patterns of 6–24‐month‐old children are associated with nutrient content and quality of the diet
Associations of plasma total phospholipid fatty acid patterns with feeding practices, growth, and psychomotor development in 6‐month‐old South African infants
Effect of small-quantity lipid-based nutrient supplements on growth, psychomotor development, iron status, and morbidity among 6- to 12-mo-old infants in South Africa: a randomized controlled trial
Nutrient profile and energy cost of food sold by informal food vendors to learners in primary and secondary schools in the Eastern Cape, South Africa
Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio‐economic community in South Africa
Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa
Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District, Eastern Province Zambia
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