José López-Miranda
0000-0002-8844-0718
Hospital Universitario Reina Sofía. Universidad de Córdoba
401 papers found
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The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation - Insights from the LIPGENE study
Fructose modifies the hormonal response and modulates lipid metabolism during aerobic exercise after glucose supplementation
Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states
The effect ofapoEgenotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects
Influence of genetic factors in the modulation of postprandial lipemia
Adiponectin gene variants are associated with insulin sensitivity in response to dietary fat consumption in Caucasian men.
Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries
Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men
The -250G/A polymorphism in the hepatic lipase gene promoter influences the postprandial lipemic response in healthy men
Postprandial triacylglycerol metabolism is modified by the presence of genetic variation at the perilipin (PLIN) locus in 2 white populations
Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal
A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men
On-line learning with e-mail tutoring for clinical images is more efficient than traditional teaching methods,La enseñanza virtual de imágenes clínicas, tutorizada mediante correo electrónico, es más eficiente que la enseñanza tradicional
Nutrición en la era de la genómica: hacia una alimentación personalizada
Glycémie index and physical exercise,Índice glucémico y ejercicio físico
Erratum: Methodology for studying postprandial lipid metabolism (European Journal of Clinical Nutrition (2007) vol. 6 (1145-1161) 10.1038/sj.ejcn.1602749)
The -675 4G/5G polymorphism at the Plasminogen Activator Inhibitor 1 (PAI-1) gene modulates plasma Plasminogen Activator Inhibitor 1 concentrations in response to dietary fat consumption
A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses in Insulin-Resistant Subjects
The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor κB activation in peripheral blood mononuclear cells from healthy men
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