Luiz Ferraretto
0000-0003-4711-8332
University of Wisconsin Madison
59 papers found
Refreshing results…
Different profiles of fatty acids in Ca soaps on dissociation and modification by biohydrogenation in vitro
Symposium review: Technologies for improving fiber utilization
Dry matter loss, fermentation profile, and aerobic stability of wet brewers grains ensiled with various amounts of dry ground corn
Short communication: Effect of washing method, grinding size, and the determination of an indigestible fraction on in situ degradation of starch in mature corn grain
Mycotoxins in Florida Pastures
Case Study: Effect of type of processor on corn silage processing score in samples of whole-plant corn silage
Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting
Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior
Effect of ensiling time on fermentation profile and ruminal in vitro starch digestibility in rehydrated corn with or without varied concentrations of wet brewers grains
Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1
Common Hazards to Consider During Manufacturing of Feed for Beef and Dairy Cattle
Nutrition at Early Stages of Life Determines the Future Growth and Reproductive Performance of Dairy Calves
Survey of mean particle length in whole-plant corn silage
Case Study: Fermentation of frozen whole-plant corn silage and high-moisture corn after thawing
Case Study: Microbial inoculant and ensiling time effects on fermentation profile, nitrogen fractions, and ruminal in vitro and in situ starch digestibility in corn shredlage and late-maturity corn silage
Method of propionic acid–based preservative addition and its effects on nutritive value and fermentation characteristics of wet brewers grains ensiled in the summertime
Relationship between processing score and kernel-fraction particle size in whole-plant corn silage
Effect of ensiling time and exogenous protease addition to whole-plant corn silage of various hybrids, maturities, and chop lengths on nitrogen fractions and ruminal in vitro starch digestibility
Dry matter loss and nutritional composition of wet brewers grains ensiled with or without covering and with or without soybean hulls and propionic acid
Influence of ensiling, exogenous protease addition, and bacterial inoculation on fermentation profile, nitrogen fractions, and ruminal in vitro starch digestibility in rehydrated and high-moisture corn
Missing publications? Search for publications with a matching author name.