Luiz Ferraretto
0000-0003-4711-8332
University of Wisconsin Madison
59 papers found
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Short communication: Impact of corn grain particle size on production performance of lactating dairy cows
Effects of lignocellulolytic enzymes on the fermentation profile, chemical composition, and in situ ruminal disappearance of whole-plant corn silage
Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage
Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows
Effect of Forage Processor Roll Gap Width and Storage Length on Fermentation Profile, Nutrient Composition, Kernel Processing Score, and Starch Disappearance of Whole-Plant Maize Silage Harvested at Three Different Maturities
Effects of Microbial Inoculation and Storage Length on Fermentation Profile and Nutrient Composition of Whole-Plant Sorghum Silage of Different Varieties
Effects of hybrid and maturity on the conservation and nutritive value of snaplage
Effects of seeding rate and hybrid relative maturity on yield, nutrient composition, ruminal in vitro neutral detergent fiber digestibility, and predicted milk yield of dairy cows in whole-plant corn forage in subtropical conditions
Effect of ensiling time on apparent total tract starch digestibility in Southern Brazilian dairy herds
Effect of kernel processing and particle size of whole-plant corn silage with vitreous endosperm on dairy cow performance
Effects of exogenous α-amylases, glucoamylases and proteases on ruminal in vitro dry matter and starch digestibility, gas production and volatile fatty acids of mature dent corn grain
Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain
Short communication: Influence of sorghum cultivar, ensiling storage length, and microbial inoculation on fermentation profile, N fractions, ruminal in situ starch disappearance and aerobic stability of whole-plant sorghum silage
Letter to the Editor: Silage manuscripts in the Journal of Dairy Science
Predicting in situ dry matter disappearance of chopped and processed corn kernels using image-analysis techniques
Graduate Student Literature Review: Current perspectives on whole-plant sorghum silage production and utilization by lactating dairy cows
Short Communication: Effects of planting density on nutritive value, dry matter yield, and predicted milk yield of dairy cows from 2 brown midrib forage sorghum hybrids
Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage
Effects of ensiling of whole-plant corn on silage processing score and fermentation and long-chain fatty acid profiles
Effect of microbial inoculation and particle size on fermentation profile, aerobic stability, and ruminal in situ starch degradation of high-moisture corn ensiled for a short period
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