Antonio Cellini
0000-0002-9022-239X
29 papers found
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Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae)
Identification of volatile markers in potato brown rot and ring rot by combined gc-ms and ptr-ms techniques: Study on in vitro and in vivo samples
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334
Emission of volatile compounds by erwinia amylovora: Biological activity in vitro and possible exploitation for bacterial identification
Nitric oxide content is associated with tolerance to bicarbonate-induced chlorosis in micropropagated Prunus explants
In Vitro Treatment With a Low Molecular Weight Humic Acid Can Improve Growth and Mineral Uptake of Pear Plantlets During Acclimatization
Effect of carbohydrates on in vitro low-temperature storage of shoot cultures of apricot
Aluminium-induced effects on growth, morphogenesis and oxidative stress reactions in in vitro cultures of quince
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