Isis Danyelle Dias Custódio
0000-0003-2741-5110
12 papers found
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Eating Earlier and More Frequently Is Associated With Better Diet Quality in Female Brazilian Breast Cancer Survivors Using Tamoxifen
Breast Cancer Survivors Undergoing Endocrine Therapy Have a Worrying Risk Factor Profile for Cardiovascular Diseases
Overweight Women with Breast Cancer on Chemotherapy Have More Unfavorable Inflammatory and Oxidative Stress Profiles
The impact of a higher eating frequency on the diet quality and nutritional status of women with breast cancer undergoing chemotherapy
Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy
Longer Times of Receipt of Adjuvant Endocrine Therapy Correspond to Improved Functional Capacity and Lower Adiposity in Women Receiving Adjuvant Therapy
Relationship between food perceptions and health-related quality of life in a prospective study with breast cancer patients undergoing chemotherapy
Impact of chemotherapy on perceptions related to food intake in women with breast cancer: A prospective study
Effect of the implementation of the mixed cafeteria system in a Hospital Nutrition and Dietetic Service
Fitoterapia em Nutrição Clínica
Consumo alimentar e estado nutricional de mulheres em quimioterapia
Impact of Chemotherapy on Diet and Nutritional Status of Women with Breast Cancer: A Prospective Study
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