Joreintje Mackenbach

All papers authored by Joreintje Mackenbach

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2022 Catherine M. Mc Carthy

, Joreintje D. Mackenbach

The influence of unhealthy food and beverage marketing through social media and advergaming on diet‐related outcomes in children—A systematic review

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2021 Annemarijn E. H. van der Molen, Jody C. Hoenink

, Joreintje D. Mackenbach

, Wilma Waterlander

, Jeroen Lakerveld

, Joline W. J. Beulens

Are nudging and pricing strategies on food purchasing behaviors equally effective for all? Secondary analyses from the Supreme Nudge virtual supermarket study

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Cédric N. H. Middel

, Tjerk Jan Schuitmaker-Warnaar

, Joreintje D. Mackenbach

, Jacqueline E. W. Broerse

Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors

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Maartje P. Poelman

, Mary Nicolaou

, S. Coosje Dijkstra, Joreintje Dingena Mackenbach

, Meng Lu, Derek Karssenberg, Marieke B. Snijder, Ilonca Vaartjes, Karien Stronks

Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands

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Joreintje Dingena Mackenbach

Healthy eating: a matter of prioritisation by households or policymakers?

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Jody C. Hoenink

, Laura Nynke van der Laan

, Joreintje D. Mackenbach

, L. N. Van Der Laan, Jeroen Lakerveld

, Wilma Waterlander

, Joline W. J. Beulens

Recruitment of Participants for a 3D Virtual Supermarket: Cross-sectional Observational Study

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This paper is made freely available by the publisher.

2020 Maria Gabriela M. Pinho

, Jeroen Lakerveld

, Marjolein C. Harbers, Ivonne Sluijs, Roel Vermeulen

, Anke Huss

, Jolanda M. A. Boer, W. M. Monique Verschuren, Johannes Brug

, Joline W. J. Beulens, Joreintje D. Mackenbach

Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment

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Matthew Hobbs, Joreintje Dingena Mackenbach

, Jesse Wiki

, Lukas Marek

, Geraldine F. H. McLeod, Joseph M. Boden

Investigating change in the food environment over 10 years in urban New Zealand: a longitudinal and nationwide geospatial study

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Laura A. van der Velde

, Femke Mp P. Zitman, Joreintje D. Mackenbach

, Mattijs E. Numans

, Jessica C. Kiefte-De Jong

The interplay between fast-food outlet exposure, household food insecurity, and diet quality in disadvantaged districts

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Josine M. Stuber

, Cédric N. H. Middel

, Joreintje D. Mackenbach

, Joline W. J. Beulens, Jeroen Lakerveld

Successfully Recruiting Adults with a Low Socioeconomic Position into Community-Based Lifestyle Programs: A Qualitative Study on Expert Opinions

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Jody C. Hoenink, Joreintje D. Mackenbach

, Laura Nynke van der Laan, Jeroen Lakerveld, Wilma Waterlander

, Joline W. J. Beulens

Recruitment of Participants for a 3D Virtual Supermarket: Cross-sectional Observational Study (Preprint)

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Maria Gabriela M. Pinho

, Joreintje D. Mackenbach

, Nicole R. den Braver, Joline J. W. Beulens, Johannes Brug, Jeroen Lakerveld

Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences

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Cesare Canalia, Maria Pinho

, Jeroen Lakerveld

, Joreintje Mackenbach

Field Validation of Commercially Available Food Retailer Data in the Netherlands

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Nicolette R. den Braver

, Julia G. Kok, Joreintje D. Mackenbach

, Harry Rutter, Jean-Michel Oppert, Sofie Compernolle, Jos W. R. Twisk, Johannes Brug, Joline W. J. Beulens, Jeroen Lakerveld

Neighbourhood drivability: environmental and individual characteristics associated with car use across Europe

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2019 Middel Cnh, Cédric N. H. Middel

, Tjerk Jan Schuitmaker-Warnaar

, Joreintje D. Mackenbach

, Jacqueline E. W. Broerse

Systematic review: a systems innovation perspective on barriers and facilitators for the implementation of healthy food-store interventions

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Joreintje D. Mackenbach

, Kyra G. M. Nelissen, S. Coosje Dijkstra, Maartje P. Poelman, Joost G. Daams, Julianna B. Leijssen, Mary Nicolaou

A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors

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Maria Gabriela M. Pinho

, Joreintje D. Mackenbach

, Hélène Charreire, Jean-Michel Oppert, Harry Rutter

, Joline W. J. Beulens, Johannes Brug, Jeroen Lakerveld

Comparing Different Residential Neighborhood Definitions and the Association Between Density of Restaurants and Home Cooking Among Dutch Adults

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Joreintje D. Mackenbach

, S. Coosje Dijkstra, Joline W. J. Beulens, Jacob C. Seidell

, Marieke B. Snijder, Karien Stronks

, Pablo Monsivais, Mary Nicolaou

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

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Joreintje Mackenbach

, Marielle Beenackers, J. Noordzij, Joost Oude Groeniger, Jeroen Lakerveld, Frank van Lenthe

The Moderating Role of Self-Control and Financial Strain in the Relation between Exposure to the Food Environment and Obesity: The GLOBE Study

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Rosa de Groot

, Jody C. Hoenink

, Joreintje D. Mackenbach

, Nicole R. den Braver, Maria G. M. Pinho

, Darshan Brassinga, Femmeke J. Prinsze, Tiffany C. Timmer, Wim L. A. M. de Kort, Johannes Brug, Katja van den Hurk, Jeroen Lakerveld

The association between population density and blood lipid levels in Dutch blood donors

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All papers authored by Joreintje Mackenbach