Janice Ribeiro Lima

All papers authored by Janice Ribeiro Lima

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2021 Janice Ribeiro Lima

, Ídila Maria da Silva Araújo, Cláudia Oliveira Pinto, Mayara Lima Goiana, Maria do Carmo Passos Rodrigues, Larissa Vieira de Lima

Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger

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Johnnathan Lima Maia, Nédio Jair Wurlitzer

, Janice Ribeiro Lima

, Maria de Fátima Borges, Monique de Oliveira Maia, Bruno Silva Damião, Luciana de Siqueira Oliveira

Quality and storage stability of tamarind juice

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2020 Janice Ribeiro Lima

, Laura Maria Bruno, Nedio Jair Wurlitzer, Paulo Henrique Machado de Sousa, Samara Alves de Mesquita Holanda

Cashew nut-based beverage: development, characteristics and stability during refrigerated storage

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Janice Ribeiro Lima

, Arthur Claudio Rodrigues de Souza

, Hilton César Rodrigues Magalhães

, Cláudia Oliveira Pinto

Pequi Kernel oil extraction by hydraulic pressing and its characterization

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2019 Laura Maria Bruno

, Janice Ribeiro Lima

, Nédio Jair Wurlitzer, Thalita Cavalcante Rodrigues

Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria

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Pedro E. F. Melo, Ana Priscila M. Silva, Francisco P. Marques, Paulo R. V. Ribeiro, Men de sá M. Souza Filho, Edy S. Brito, Janice R. Lima

, Henriette M. C. Azeredo

Antioxidant films from mango kernel components

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Nédio Jair Wurlitzer, Ana Paula Dionísio, Janice Ribeiro Lima

, Deborah dos Santos Garruti, Idila Maria da Silva Araújo, Renier Felinto Julião da Rocha, Johnnathan Lima Maia

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties

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2018 Janice Ribeiro Lima

, Deborah dos Santos Garruti, Terezinha Feitosa Machado, Ídila Maria da Silva Araújo

Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage

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2017 Janice Ribeiro Lima

, Deborah Dos Santos Garruti, Gustavo Adolfo Saavedra Pinto, Hilton César Rodrigues Magalhães, Terezinha Feitosa Machado

Vegetal Burgers of Cashew Fiber and Texturized Soy Protein

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2016 Janice Ribeiro Lima

, Deborah Dos Santos Garruti, Laura Maria Bruno, Ídila Maria da Silva Araújo, Ana Carolina Oliveira Nobre, Lana Glerieide Silva Garcia

Replacement of Peanut by Residue from the Cashew Nut Kernel Oil Extraction to Produce a Type Paçoca Candy

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2015 Janice Ribeiro Lima

, Deborah dos Santos Garruti, Ídila Maria da Silva Araújo, Lana Glerieide Silva Garcia

Relato de caso: Caracterização físico-química e aceitabilidade de paçoca produzida com amêndoa de castanha-de-caju e sua comparação com produtos comerciais

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2014 Alaídes M. B. Pinto, Talita M. Santos, Carlos Alberto Caceres, Janice R. Lima

, Edson N. Ito, Henriette M. C. Azeredo

Starch-cashew tree gum nanocomposite films and their application for coating cashew nuts

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2013 Souza,Joaci Pereira De, Brito,Edy de Sousa, Joaci Pereira de Souza, Ricardo Elesbão Alves, Alves,Ricardo Elesbão, Edy de Sousa Brito, Nogueira,Dijauma Honório, Dijauma Honório Nogueira, Janice Ribeiro Lima

, Lima,Janice Ribeiro

Estabilidade de produtos de pequi (Caryocar coriaceum Wittm) sob congelamento em diferentes tipos de embalagens

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Irani Ribeiro Vieira Lopes, Daniela Vieira de Souza, Jorge Fernando Fuentes Zapata, Ednardo Rodrigues Freitas

, Daniela Vieira de Souza, José Lopes Viana Neto, José Lopes Viana Neto, Janice Ribeiro Lima

Meat quality and color of abdominal fat of broilers fed diets containing cashew nut meal treated with antioxidant

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2012 Janice R. Lima

, Deborah S. Garruti, Laura M. Bruno

Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality

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2011 Irani Ribeiro Vieira Lopes, Ednardo Rodrigues Freitas, Janice Ribeiro Lima

, Jose Lopes Viana Neto, Roseane Madeira Bezerra, Raffaella Castro Lima

Performance and egg quality of laying hens fed diets containing coconut meal treated with and without antioxidant

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2010 Janice R. Lima

, Nadiarid J. Elizondo, Philippe Bohuon

Kinetics of ascorbic acid degradation and colour change in ground cashew apples treated at high temperatures (100–180 °C)

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E. R. V. Norões, I. M. Brasil, J. R. Lima

, M. Bianchi, T. G. Taú

Kinetics of the Osmotic Dehydration of Guava

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Nadiarid Jiménez, Philippe Bohuon, Janice Lima

, Manuel Dornier

, Fabrice Vaillant, Ana Mercedes Pérez

Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100−180 °C)

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2009 R. T. Nassu, J. R. Lima

, A. S. A. de Andrade

Physico chemical characterization and sensorial analysis of butter cheese made in Rio Grande do Norte - Brazil

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All papers authored by Janice Ribeiro Lima