Massimiliano Borrello
University of Naples Federico II
15 papers found
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Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking
UploadIs respondents' inattention in online surveys a major issue for research?
UploadThree Propositions to Unify Circular Economy Research: A Review
Download from doi.orgPurchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?
Download from doi.orgOrganic Food Consumption: The Relevance of the Health Attribute
Download from doi.orgSustainability of Palm Oil: Drivers of Consumers’ Preferences
Download from doi.orgThinking outside the box and beyond the slaughterhouse
UploadMeasuring food preferences through experimental auctions: A review
UploadConsumers’ willingness to pay for natural food: evidence from an artefactual field experiment
Download from doi.orgConsumers’ Perspective on Circular Economy Strategy for Reducing Food Waste
Download from doi.orgThe Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector
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